Upon completion of this course, participants will be able to:

Be aware of key dates in the history of the LEED rating system.

Have a clear understanding of the new impact areas present in the updated rating system.

Ascertain which types of new credits belong to which impact areas in the LEED v5 rating system.

Hi - Posting on behalf of Pete Munoz at Biohabitats

Biohabitats is hiring a proposal coordinator in Portland. Please spread the word. Thanks!

PROPOSAL COORDINATOR

Cascadia Bioregion Portland, Oregon is the preferred location, but will consider Denver, Colorado or  Santa Fe, New Mexico  

Years of Experience: 5+ years... Read more

Food waste is a major source of greenhouse gas emissions from landfills due to methane released during anaerobic decomposition.

BuildingGreen-Approved Composters

BuildingGreen approves in-vessel commercial composters, which require the smallest footprint and are most likely to be suitable for a densely populated area.

Why... Read more

Hi All, 

Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below

The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more

We are looking into organics collection service in our corporate office in NYC. Is anyone else in this group composting at their corporate offices? I'm hoping to build a business case, so I'd like to highlight other firms in this group who are actively managing this process.

I'm in search of anyone who's done a LEED ACP Pilot Credit. It's unclear to me whether using one of these pathways replaces the way the base prereq or credit would function in the rating system being used by a project seeking certification or if it's a strategy to achieve Innovation in Design credits only. The documentation I've been able to... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Hi all --

We have a national restaurant client who is looking to source furniture (indoor and outdoor) with a minimum of 40% recycled/salvaged content from a woman- and/or minority-owned company.  They have a strong preference for a company that partners with/participates in community outreach and/or mentoring programs.  They also have ... Read more

We have a project looking to use Radiant Floors to help with space heating.  I don't have experience with this so I'm looking for any insights.  Pros / Cons? 

This project is a non-profit and is needing to reach LEED Silver minimum.  This is in Washington State.  Thank you for your help.

Welcome to the quiz portion of Designing for Future Weather (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


1. Understand the science of climate-change predictions.
2. Stay abreast of changing climate models.
3. Learn how to make use of future weather... Read more

The Sages network is specifically for industry veterans and long-time Peer Network members, including those who are still active with one of the other networks and those who have moved on from that role. This group can help set priorities, drive advocacy, and... Read more

The LBC v4.0 materials imperatives for Responsible Materials (Core) & Responsible Sourcing require a majority of wood materials (by cost) to be FSC. Sure. But what is - or isn't - considered wood? The Clarification page for the imperative's scope and a key definition poses a perplexing conundrum: 

"All wood included in the Materials... Read more

Just in time for Saturday Night!!

Get out the popcorn and put away Netflix!
For those who were unfortunate enough to miss this LIVE - you still get to watch the awesome talents of our community! 

You sadly miss out on the camaraderie, connection and wonderfullness of hanging out with everyone (not recorded!) but you do get... Read more

Hey Gurus:

I have a client who is interested in reporting to their superiors on the status on energy codes in different states across the US. They are hoping to find some kind of summary that might show relative costs for HVAC systems under the various energy codes in effect across states. They are also interested in data that is... Read more

Another Break-out by Firm Size.

Guiding Questions:

SDL Best Practices by Firm Size

What's working and what's not? How are others integrating successes?

What strategies are effective in each of these areas: ongoing education, research, knowledge sharing?

How can we structure our green team across... Read more

It may take hundreds or thousands of years to return to pre-industrial-age levels of atmospheric carbon dioxide, but the loss of animal and plant species that is occurring today is, practically speaking, irreversible. It will take millions of years for evolution to fill the ecological niches being vacated by extinctions and restore healthy... Read more