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Hi everyone,
I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.”
We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more
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For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.
Here's the agenda for this... Read more
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My name is Douglas Flandro. I am the sustainable design leader at CambridgeSeven in Cambridge, MA. I started my career in film and theater design. I moved into museum exhibit design with a graduate degree in interior architecture at the Rhode Island School of Design in 2003. I still design museum exhibits for science museums, nature visitor... Read more
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Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter. Sounds like we all just need to be on the look out still.
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Hi folks,
You may have seen this posted to the Green Gurus forum. Paula got some good responses from architects and engineers, but not so much from GCs so she asked me to follow up and post it here. Please reach out to her if you're willing to be included in these articles/reports. Thanks!
Hi! I’m working on two reports about... Read more
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They do, seriously. They are fine people with tons of information, and without them, all of us Architects would be, well, out of luck.
So, we first want to say THANK YOU to all of our contractor friends who took part in our Contractor Coffee Talk on Tuesday. THAT WAS AWESOME!
We learned things like:
It is easier to divert... Read moreForum topic
Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
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Hi Everyone,
This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more
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As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more
Quiz
Welcome to the quiz portion of Choosing Insulation: Health and Environmental Considerations – Unit 1.
Learning Objectives
Upon completing this course, participants will be able to:
1. Discuss how insulation works.
2. Summarize how insulation performance is measured and reported.
3. Recount the wide... Read more
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We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste. Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer. The manufacturer we are looking... Read more
Basic page
A building project brings brothers back together, but a fast-moving storm challenges the project and the family.
Of storms & chins »
Whistleblowers alert state health agencies to possible foot fungus scourge... Read more
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Hello, Green Gurus!
It was lovely to see some familiar faces (and names) in this afternoon's webinar about Low Carbon Specs. A little personal info, but I have just recently returned from maternity leave, and plugging back in to this network of passionate sustainability professionals is one of the things that actually made me look forward... Read more
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Hi everyone,
Thanks so much to those of you who presented at this years AIA Show & Tell, and thanks again to ZGF for hosting! Here are the slides for some of the presentations. Please do not share the slides outside of the networks unless they are marked "PUBLIC." Hope you enjoy!
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Has anyone used a commercial heat pump water heater for a large protect? I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.