Good evening,

I am looking for suggestions to replace"wood" siding at the 25-year-old Lyle Center for Regenerative Studies and as always there is no solution that does it all. There seem to be three main options: wood, composition siding, or fiber cement siding. I am looking for something with low embodied carbon, little maintenance,... Read more

Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Welcome to this practice session for the LEED AP v4 exam, and good luck!

All the exam questions and explanations that follow were authored by Alex Spilger, LEED AP BD+C of GreenStep Education, and are provided in this BuildingGreen "exam simulator" through a special partnership with GreenStep and with our friends at the Poplar Network.... Read more

Dear all,

For a specific existing building application, we are looking for a half inch insulating glazing unit, preferably with low-e coating. Based on my research, 5/8" seems to be doable (1/8" glass + 3/8" air gap + 1/8" glass) but I'm yet to find a viable 1/2" solution. Have you come across any on your projects? Thanks for your... Read more

There has been some great press in the last couple of days related to Healthy Building Network's (HBN) newly released report "Chlorine & Building Materials Project".  That report is over 200 pages long, but there is some great commentary available that makes the top issues much quicker to grasp.

Chlorine is used to make PVC and PVC... Read more

Hi folks, 

We all need some more fun and now that we are all breathing better - let's do it!

WHAT is the "Lighter Side of Green" (LSG) ?

You all are rockstars in the Green world, but what about your other talents? LSG is a show where we will highlight the artistic and comedic talents of our Green Building community!... Read more

In the Passive House session at the Winter Summit, I spoke about a Massachusetts DOER report that found that meeting the new energy code in MA (passive house or better in most cases) is cheaper for some building types than traditional construction. Some of you asked to see the report. It was a power point show. On page 34 of this slide deck... Read more

Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

Hello -

We're hiring two interns this summer. One position is in Urban Design & Planning, the other is an architectural position split roughly equally between our Housing Studio and our Sustainability Resources Group. If you know of potential candidates who might be interested, please forward this link. http://www.seradesign.com/... Read more

Hello- I'm curious if anyone has created a visual or 1 pager "roadmap" on thier SCL committments. The use would be a conversation starter for project site visits (many that aren't SCL projects) to get feedback, suggestions and hear any challenges from Superintendents/PM's. Maybe something that connects to a A1-C4 visual? If you've done... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more