An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

Hello all, I would like to share an upcoming Virtual and In-Person conference for NOMA (National Organziation of Minority Architects).  Non-members can register, but I encourage anyone to join the organization to support the organization's mission.

"NOMA’s mission, rooted in a rich legacy of activism, is to empower our local chapters and... Read more

Hi folks, 

SERA is pursing WELL certification on our new office headquarters in Portland. We'd like to pursue their innovation credits on carbon disclosures and reductions since there are great synergies with our LBC and Zero Carbon certification pursuits. We’re finding the WELL requirements for carbon disclosures to be quite different... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Save the Date: If you'll be in DC for AIA's Conference on Architecture or just happen to live nearby, hold 6:00–8:30 pm on Wednesday, June 5 for this event.

We have partners! This event will be hosted by ZGF Architects (on their lovely rooftop patio) in collaboration with US Architects... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Pumpy Nullifidian

Join Brent & Alex to learn what's new and what's been updated in our BuildingGreen Guide to Thermal Insulation, Fourth Edition, including what you should know about:

So much has changed so quickly!

Our 30-minute roundtable... Read more

We should probably agree on the correct spelling for what we at BuildingGreen are calling "BITuser." I noticed that on the Salesforce portfolio screenshot provided by Dennis, it's spelled "BIT User."

BITuser has the advantage of more closely resembling LEEDuser, but it has the disadvantage of looking a little weird in all-caps, as in... Read more

The results from the "CogFx" study are compelling, showing that people in environments with low VOCs and low ambient CO2 levels score higher on tests of cognitive function.  Specifically, they show that providing 40cfm of outdoor air per (actual live) occupant results in significantly higher scores than even the "Enhanced Ventilation" scheme... Read more

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more

Hi everyone - I will be holding my breath and attending the AIA conference in person this June. Is anyone else going? I'd love to reconnect with each of you!

Apologies if I've missed it - with there be a BuildingGreen meetup?

Feel free to email me if you don't want to reply all - kanderson@lmnarchitects.com

-Kjell

Hello SDL friends,

It has been an amazing opportunity to collaborate with so many of you through this group or through my work with Tally, the USGBC, ILFI, and in my role as an environmental researcher at KieranTimberlake. This is not so much a goodbye as it is a "hope to see you soon." I am making a shift away from building design into... Read more

Hello,

I will be in NYC for Regenerative Metropolis event at the end of Climate Week NYC. Is anyone else going to Climate Week? Did any events seem particularly worth attending? I've not been before but the only thing I've signed up to is the Nature-Inspired Solutions for a Sustainable Future on Wednesday night at COOKFOX.