Welcome to the quiz portion of BuildingGreen’s Top 10 Green Building Products for 2018.

Learning Objectives
Upon completing this course, participants will be able to:


1.  Explain the transparency and optimization criteria in the LEED v4 (applicable to  Building Product Disclosure and Optimization credits in LEED v4 BD+C and... Read more

If your HVAC designers are addicted to the crack that is Trace 700, and knowing that Trane is giving up on that product in the coming year, what loads program are you weaning* them onto?

Asking for a friend:  Have any of you had success in using the Revit plug-in for loads?

*When told that they should use IESVE for loads, our HVAC... Read more

I am still basking in the afterglow of this week's summit, and getting ready to share nuggets of wisdom with my colleagues at our all-staff next week. I was so immersed in the moment that documenting the outlines and choices presented for breakouts slipped my mind. Is there somewhere to access these slides to refresh my memory?

Thanks... Read more

Hi Everyone!

I'm Lauren Shumaker and I'm a Project Manager/Sustainability Manager with Turner Construction.  As a long standing advocate for healthy and sustainable building materials, I look forward to expanding my ability to promote material transparency and shine a greater light on our ability to positively impact human and... Read more

Hi,

There is a Blog section on the BIT User site. Will you have a blog post in time for launch? Or should we hide that section to begin with?

https://live-bituser.pantheonsite.io/blog

Andrea

Was anyone else surprised to see ASHRAE 228-2023 using eGRID Subregions for both the Regional Electricity Source Energy Conversion Factor and Regional Electricity Greenhouse Gas Emission Factors? In the past I have used eGRID sub-regions but also State and local utility conversion factors depending on what energy or operational carbon story I... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more