Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hello Everyone!

We’re beginning to plan events for the rest of 2021, which means we need your input to make sure we are putting together structures and content that are most valuable for you.

Please take a moment to take this brief survey DUE June 25th! You will find details on our current thinking for these events within the... Read more

Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Hi all,

I'm curious how various firms are approaching their own office projects, re green building certifications. I'm especially interested in medium-large firms that have multiple offices, but policies and processes from small firms may still be instructive.

Do you have a firm-wide policy or is it a case-by-case thing? Has... Read more

Hello MEP Leaders,

Happy 2022! Here's your reminder that our virtual meetup for this month is coming up next Tuesday, January 11th at 2:00pm ET.

All members of the network are invited to join! The agenda for the call is available here.

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=... Read more

Sustainability leadership has requested that you take this quiz to help assess sustainability literacy across the firm. Your own results will be presented to you at the end of the quiz but will not be shared with anyone else. Only aggregated, anonymized results will be available to others.

Please don’t do research to inform your answers... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

This just in from AIA Leadership:

https://www.aia.org/pages/6522198-aia-statement-on-scotus-decision-in-west-v

Please share this with your networks.

Thanks.

Mary Ann

Welcome to the quiz portion of The Sound of Sustainability: Acoustics in High-Performance Design!

Learning Objectives
Upon completing this course, participants will be able to:


Describe how increased acoustic performance benefits indoor environmental quality (IEQ).

Recount the negative impacts of poor acoustic... Read more

How interested are you in a Sustainable MEP Leaders Summit this summer? 

Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.

When: Wed. July 26 at noon to Thurs. July 27 at 1:30. 
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more

At Living Future last week a woman from Google asked about cost comparisons and I shared that the City of Santa Monica conducted a study analyzing the costs of a prototypical mixed-use project for a Living Building vs. LEED v4 Platinum vs. code compliant (Title 24, part 6). I thought this group might be interested as well so here is the link... Read more

Hello! 

We have several projects that are either pending ILFI Zero Carbon certification or the owner is planning to purchase offsets to cover construction emissions. Thus far, I have not considered this in our corporate footprint reporting. However, we are including A5 emissions whenever feasible and multiplying that performance over the... Read more

RoseAnn Grimes

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar