Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Preservative treatments extend the service life of wood, but many such treatments are highly toxic, especially to aquatic life.

BuildingGreen-Approved Preserved Wood

Products approved by BuildingGreen use chemicals (commonly borates) that are relatively low in toxicity and have low VOC emissions.

Health and Environmental... Read more

I'm looking for precedents of retail centers (think outdoor centers with multiple buildings or converted indoor malls) that have incorporated any of these strategies. Also, any research studies on the health, social, and other benefits of incorporating these strategies. 

a. Preserve/restore natural ecology, green infrastructure... Read more

I’m working on a hospitality project with a large scale farm to table operation, and I am concern about land space and agricultural practices. I'm looking for someone that can advise us on how to establish good agricultural planning and practices. The project is in Utah.

Has anyone work with consultants or academic group focus on this?... Read more

Welcome to the quiz portion of Eight Tips for Passing the LEED v4 AP BD+C Exam.

Learning Objectives
Upon completing this course, participants will be able to:


1. List important tables and calculations from the reference guide.
2. Explain what's pertinent about credit options and documentation.
3. Detail... Read more

Greenbuild bound colleagues-

I unfortunately cannot join for the summit Tuesday but should be flying in early enough to potentially join the group for dinner. Are there any plans brewing that I might join?!

Let me know? Thanks.

Katie Rothenberg

Vice President, Sustainability & Innovatio 

HITT Contracting... Read more

Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more

Hi all,

I'm wondering if you all have had a meetup at NESEA's Building Energy Boston conference before? Is anyone interested in meeting up this year? I'm open to ideas! If you give me your email address I can attempt to organize an informal meet up on one of the conference days.

For those of you not in the NE part of the country,... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Hi Everyone!

I am now in my last week in the Bay Area, and in my last three weeks at (my first 15 years at) SERA, as I will be leaving on my extended sabbatical at the end of April!

I will miss following this group's dialogue, and will especially miss attending the summits for the next couple of years! 

My colleagues Mark... Read more

Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Hello SCL,

We are getting back to our usual schedule of a pre-Greenbuild SCL Summit. We will be opening registration and announcing topics shortly. In the meantime, please pencil us into your calendar.

Date: September 25, 2023

Location: ZGF Architecture 600 14th St NW #800, Washington, DC 20005

Time: Soft start at... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more