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We have a project looking to use Radiant Floors to help with space heating. I don't have experience with this so I'm looking for any insights. Pros / Cons?
This project is a non-profit and is needing to reach LEED Silver minimum. This is in Washington State. Thank you for your help.
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Hi folks,
Some of you have seen me do a 5-minute presentation on an initiative to divert urine from wastewater. That team is now developing a building-scale urine treatment technology with support from the National Science Foundation's Small Business Innovative Research (SBIR) award.
In order to learn more about the sustainable... Read more
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The Winter Summit participants have had this for a few weeks now, and no one has screamed about anything being inaccurate, misleading, or too revealing, so it's time to share the latest Summit report more widely.
Per our long-standing policy, this report can be shared outside our "safe space"--it's a great way to share the wealth of... Read more
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For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign). This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion. Because the class will be virtual again... Read more
Peer Network Event
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Another Break-out by Firm Size.
Guiding Questions:
SDL Best Practices by Firm Size
What's working and what's not? How are others integrating successes?
What strategies are effective in each of these areas: ongoing education, research, knowledge sharing?
How can we structure our green team across... Read more
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Greetings, green gurus:
Is anyone in this group attending the AIA Annual Business Meeting on Wednesday, June 5 at AIA Conference on Architecture in Las Vegas? If you are, and you're a voting delegate from your AIA Chapter, could you support a floor Resolution recommending that the AIA Board take urgent and sustained climate action? My... Read more
Product Guide
Carpet cushion may emit VOCs or contain halogenated flame retardants that can slough off in dust.
BuildingGreen-Approved Carpet Cushions
BuildingGreen approves carpet backing made from natural materials as well as synthetic commercial products that meet the Carpet and Rug Institute’s Green Label standards.
... Read more
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Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs. AIA WA is working on the state commercial energy code update under consideration this spring. We have been invited to sign on to an... Read more
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We are looking into organics collection service in our corporate office in NYC. Is anyone else in this group composting at their corporate offices? I'm hoping to build a business case, so I'd like to highlight other firms in this group who are actively managing this process.
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This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks!
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How much does every designer need to know? How to support that basic literacy?
Guiding Questions:
Does requiring LEED-AP cover it? How do others create a shared literacy across the firm? How deeply to ask the designers to delve into technical subjects? (Or should they be paired with someone…) How do we shift the designers’ mindset... Read moreQuiz
Welcome to the quiz portion of Existing Buildings Are Architecture’s Future!
Learning Objectives
Upon completing this course, participants will be able to:
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Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more