Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

Green Gurus –

Clark Brockman brought to our attention an important and impactful opportunity to advance building decarbonization through the US Department of Energy’s proposed rulemaking around water heater efficiency, advancing adoption of heat pumps, while still providing exceptions (and efficiency targets) for electric or natural gas... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Hello- I'm curious if anyone has created a visual or 1 pager "roadmap" on thier SCL committments. The use would be a conversation starter for project site visits (many that aren't SCL projects) to get feedback, suggestions and hear any challenges from Superintendents/PM's. Maybe something that connects to a A1-C4 visual? If you've done... Read more

Hi SMEP Leaders,

Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.

We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more

Dear SD Leaders: I'm writing to make sure that you've seen a letter that has been circulating protesting the ‘pro-asbestos’ rule change the EPA is considering.  The letter is soliciting firm signatures/owners (as opposed to individuals).  I encourage you to sign and/or get your firm to sign ASAP. 

Please forward as well to any firm from... Read more

I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

Welcome to the quiz portion of Why Post-Occupancy Review Is the Future of Design (And How It Can Serve You Now).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain the importance of post-occupancy evaluation (POE) for occupants and the opportunities in POE for architects.... Read more

Carpet cushion may emit VOCs or contain halogenated flame retardants that can slough off in dust.

BuildingGreen-Approved Carpet Cushions

BuildingGreen approves carpet backing made from natural materials as well as synthetic commercial products that meet the Carpet and Rug  Institute’s Green Label standards.

... Read more

This pre-summit workshop was pre-approved for 6 AIA LUs and 6 GBCI CE hours.

Please complete the survey question to confirm your attendance and receive your CEUs.

By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to the organization. Please check your profile to be sure... Read more

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi Everyone,

It has been great to see the discussion forum gaining traction as a tool for us all. 

When we met for the first time at Greenbuild last year, we mentioned that one of the goals of the group was to have an annual in-person meeting where we could strategize on how to improve our roles, our companies, and the industry... Read more

Hi Small Firm Sustainable Design Leaders!

Our call today at 1pm Eastern will focus on the ways in which your firm is impacted differently than larger firms on the variety of topics and issues that are reflected in the 2020 SD Leaders Winter Summit REPORT. Take a look at this report and especially at slides 14-33. Bring your observations... Read more