Just in time for Saturday Night!!

Get out the popcorn and put away Netflix!
For those who were unfortunate enough to miss this LIVE - you still get to watch the awesome talents of our community! 

You sadly miss out on the camaraderie, connection and wonderfullness of hanging out with everyone (not recorded!) but you do get... Read more

Mass Timber Construction: An Economic Study of Supply, Best Use, and Implementation in three North American regions

This series unveils a macroeconomic study of building with mass timber in three U.S. regions; the Upper Midwest, Rocky Mountain Colorado, and the Southeast. 

Three companies - SCB Architects, LeMessurier, and Turner... Read more

Dear Gurus,

At Greenbuild this year I'll be discussing how statistics can lie (in the context of green building claims).  I'm collecting examples of this to prepare.  If any of you know of examples, please send them to me! 

Here are a few of the fun ways statistics might lie that I would be looking for: biased or too-small sample... Read more

Hi folks,

We have a really great webinar set up for Thursday, Oct 25 at 2pm eastern. This one is based on the 5-minute presentation from Heather DeGrella at the Summer Summit--our jaws were on the floor when she presented it there, and we were hungry for more.

Sign up here: https://zoom.us/webinar/register/... Read more

We are attempting to use Tally on a couple projects and are wondering how others are using the tool in their design process. If any experienced users out there would be willing to have a brief phone conversation I would appreciate it. Thanks

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more