News Analysis
Product Guide
Depending on seating type, these products can contain PVC, toxic flame retardants, hazardous adhesives and finishes, and other unsustainable materials.
BuildingGreen-Approved Seating
BuildingGreen’s seating meets ONE of the following sets of criteria:
is certified to BIFMA’s level 3 standard and, where applicable, contains... Read moreQuiz
Welcome to the quiz portion of What Makes a Product Green Today?
Learning Objectives
Upon completing this course, participants will be able to:
Forum topic
Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is:
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more
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For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more
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Hi folks, I'm reading Zen and the Art of Saving the Planet (Xmas gift) and came across this quote over the weekend which resonated for me, and thought might for this group as well:
"We may feel immense pressure to save the planet in this lifetime, and we may be afraid that we can never do enough. The stark truth is that the planet doesn'... Read more
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The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.
And other groups are just getting started on a... Read more
Quiz
Welcome to the quiz portion of LEED 2009: The Missing Manual.
Learning Objectives
Upon completing this course, participants will be able to:
1. Stay abreast of changes to LEED NC-2009.
2. Understand the more ambiguous aspects of LEED NC-2009.
3. Explain key interpretations of LEED NC-2009.
4.... Read more
Forum topic
Hi Everyone!
Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?
I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others? I know many... Read more
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Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more
Basic page
The Sustainable Construction Leaders peer network brings together the most committed sustainability directors from leading construction companies throughout the U.S. and Canada. We invite you to apply for membership.
... Read moreForum topic
Team,
As you all probably saw, Boston is discussing using both CEI (carbon emission intensity) and EUI as basic scope of work. Maybe the more surprising thing is China announced a new building code next year to include carbon emission analysis as a basic scope of work for all buildings. New buildings in 2022, among other things,... Read more
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Green Gurus –
Clark Brockman brought to our attention an important and impactful opportunity to advance building decarbonization through the US Department of Energy’s proposed rulemaking around water heater efficiency, advancing adoption of heat pumps, while still providing exceptions (and efficiency targets) for electric or natural gas... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more
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Hello,
This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more
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Received answers from below questions from NIST Andy Persily
1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?
Andy: No
2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more
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We have several projects that are small enough that we don't hire consultants to run energy models. I just received permission to do some training so that I can run these models myself. I am looking at doing this training on eQuest:
https://www.udemy.com/course/equest-energy-modelling-detailedtraining/?c...
I am thinking it would... Read more