Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

Hello SDLs!

Here is the 2018 SDL Summer Summit Report, ENJOY!

In a couple of weeks we will share this report with the broader Green Gurus group. 

We are also working on setting up a webinar to present the 2018 SDL Summer Summit Report and discuss the Summit!

All the best,

RoseAnn

Hi all,

I'm curious if anyone has insight as to the "New Federal Building Performance Standards" that were announced in May of 2021 and then referenced again when E.O. 14057 came out. The memorandum for heads of agencies that was sent out with E.O. 14057 said that the CEQ would issue these standards, but I can't find a commitment to when... Read more

Hi all,

Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”

There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more

Welcome to the quiz portion of Exterior Paints: Long-Term Protection and Environmental Tradeoffs.

Learning Objectives
Upon completing this course, participants will be able to:


1. List the primary differences between alkyd and latex paints and stains and between wood, concrete, and metal primers.
2. Explain... Read more

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

Hi everyone,

We're pitching a green wall to a client for a project in NYC and are looking for recommendations on systems/companies.  We've done them locally, but the company we've worked with only services the Boston area.  There are so many companies out there now that we'd rather go with one that's recommended.  Thanks in advance for... Read more

Under a high carbon scenario, most of North America will be 2 degrees C hotter by 2050. Meantime, we're designing buildings that will still be around in 2050, to codes that don't yet factor in chronic risks associated with climate change. I want to explain these risks to my colleagues; I'm hoping some of our green gurus can help answer the... Read more

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Hi all,

I'm curious how various firms are approaching their own office projects, re green building certifications. I'm especially interested in medium-large firms that have multiple offices, but policies and processes from small firms may still be instructive.

Do you have a firm-wide policy or is it a case-by-case thing? Has... Read more

My name is Douglas Flandro. I am the sustainable design leader at CambridgeSeven in Cambridge, MA. I started my career in film and theater design. I moved into museum exhibit design with a graduate degree in interior architecture at the Rhode Island School of Design in 2003. I still design museum exhibits for science museums, nature visitor... Read more

Anne Hicks Harney, FAIA, has more than 30 years of experience, focusing on high-quality design imbued with a solid technical and sustainable foundation. At Long Green Specs, she provides sustainability-focused construction specifications and building material expertise to architectural firms across the country. She was chair of the AIA... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more