Dear all,

For a specific existing building application, we are looking for a half inch insulating glazing unit, preferably with low-e coating. Based on my research, 5/8" seems to be doable (1/8" glass + 3/8" air gap + 1/8" glass) but I'm yet to find a viable 1/2" solution. Have you come across any on your projects? Thanks for your... Read more

Quiz body text here

The prepublication version of the AGC playbook is online now. I just stumbled on this this morning but thought it would be great to get eyes on this early and start a discussion here on any of the included guidance. Happy Reading, excited to follow the discussion!

AGC Playbook on Decarbonization and Carbon Reporting in the Construction... Read more

Hi folks, 

We all need some more fun and now that we are all breathing better - let's do it!

WHAT is the "Lighter Side of Green" (LSG) ?

You all are rockstars in the Green world, but what about your other talents? LSG is a show where we will highlight the artistic and comedic talents of our Green Building community!... Read more

General FAQs

Orders, Memberships and Billing

Technical... Read more

Hey, everyone! Eleven months after our initial release, we have now released a totally updated version of our EPIC tool. It’s available at the same location as before (https://epic.ehdd.com) and reflects thousands of hours of work over the last year. From humble beginnings in Excel, EPIC now has about 2,000 users and dozens of logins each day—... Read more

https://www.architects.org/awards/sustainable-design-0

All,

My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more

Welcome to the quiz portion of Cool Products from the Latest Greenbuild Expo.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe innovative products for HVAC and the building envelope.
2. Describe innovative products for saving water and managing stormwater.
3.... Read more

Does anyone have a good recommendation for getting started with energy modeling with future weather files? We use a combination of Sefaira and Climate Studio, but open to suggestions. Even just links on how to approach this for making good recommendations to clients. Thanks in advance.

Hello friends,

Here’s another upcoming event that BuildingGreen has been hiding up our sleeve: a San Francisco Bay Area Mini-Summit! A summary is below, see the registration page for more details or to sign up. This event is intended for SF locals, so folks who work farther afield can join, with the knowledge that Bay Area-specific... Read more

Hello Sustainability Leaders,

I am writing with some news from the Peer Networks team. 

I recently accepted a job with a local college I have long admired in their advancement office. Therefore, my last day at BuildingGreen will be Fri. Feb. 11th. 

Working with you all these past four and a half years has been such an... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more