Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

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Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Hi folks, 

SERA is pursing WELL certification on our new office headquarters in Portland. We'd like to pursue their innovation credits on carbon disclosures and reductions since there are great synergies with our LBC and Zero Carbon certification pursuits. We’re finding the WELL requirements for carbon disclosures to be quite different... Read more

Welcome to the quiz portion of Are Cool Roofs Green? The Answer's Not Black and White

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain why roofing choices are complicated by heating tradeoffs, climate effects, and condensation and how cool roofs are intended to reduce... Read more

Welcome to the quiz portion of Deep Dive into the Integrative Process with Marcus Sheffer (recorded webinar)

Learning Objectives
Upon completing this course, participants will be able to:


I don't have any direct affiliation with this role other than a former colleague asked if I would share the job posting for Director of Sustainability at Corgan with my network - that's you! She provided a little more context - they are obviously looking for someone with sustainability experience but are open to an up-and-comer who would be... Read more

testing

Live webinar tomorrow (link available after for viewing any time)

Tomorrow at 3pm EST will be the first in the series - mid-sized firms who successfully met the 2030 targets in 2019. 

Lessons learned and sharing stories. 

https://2030secretsofsuccess.eventbrite.com

Our high performance consulting team is frustrated by project teams that regularly fall back on outdated rules of thumb in their system and equipment sizing. 

What challenges do you face in your work flow to limit oversizing and promote right-sizing?

By the way, Roger Chang, our literature search on the subject turned up an eleven... Read more

Angela has been an integral part of the BuildingGreen team for fifteen years, serving in a variety of roles.

Her diverse career path has led her from union organizing, to cabinet-making and exhibit production for the Boston Children’s Museum and the Museum of Fine Arts, Boston, to teaching woodworking at Massachusetts College of Art. She... Read more

Not a green design question but a green firm design question... Finalizing the renewal of our Just certification, we're taking a fresh look at all our benefits & policies. We have already reviewed industry-wide survey data (AIA and PSMJ) but are interested in how the firms we admire (i.e., *you*) are approaching benefits in the transformed... Read more

I'm so excited to share that the call for submissions is now open for 16cubits, a design festival and competition for the Jewish holiday of Sukkot, to take place at Berkeley’s Urban Adamah in October 2024.

Please share with anyone you think might be interested! Our hope is to create a forum for builders, designers, and architects to... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more