Hi friends,

We recently tracked our water consumption on site during the structural demolition of some existing reinforced concrete buildings.  The new OSHA silica regulations required us to keep dust to virtually zero, so we had a bunch of mist cannons and water hoses pumping water around the clock.  We consumed ~855,000 gallons in a... Read more

Hi,

I selected a new background photo for the home page (the previous one was the same as on LEEDuser.com). I found the photo here:

https://www.pexels.com/photo/low-angle-shot-of-building-1029618/

I needed to find something low-contrast that wouldn't compete with the text. I initially tried some of the stock photos... Read more

Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more

Friends,

We put a lot of effort into air tightness design, detailing, and construction administration, often including 6-sided mockup and parital or whole-building blower-door testing.  For commercial buildings, these tests measure air leakage in cfm/sf at 1.57 psf (75pa).  

I came across this research paper several years ago, but... Read more

Folks, it is with a heavy heart that I write this: Lance Hosey passed away unexpectedly on Friday. 

Many of you know him from the early days of the SDL group, or as an outsized presence at any of the many conferences where we overlap. He's been a list-maker, poll-taker and all around troublemaker in my life for over 20 years; I know I am... Read more

Hello! Does anyone know of any general contractors who produce a CSR? Is anyone aware of any general contractors who have an ESG rating? If so, what company is being utilized (i.e. EcoVadis) to get the ESG rating?  

Concrete and other cementitious materials have both environmental advantages and disadvantages. As builders and designers, should we be looking for alternatives or embracing concrete over competing materials?

This special report takes a look at how these materials are made, presents the key environmental considerations relating to their... Read more

Hi all, how many of your companies have started ESG reporting? If so, are you working with a consultant to calculate your impact of business operations? Or are you calculating it yourself? Are you purchasing offsets? I've been getting a lot of cold calls about this, mainly from a UK-based company. We are not yet at this point, but it seems like... Read more

Reminder: For anyone interested in continuing to participate in the Climate Smart Wood Working Group, please note that we have joined the other CSWG and will have our first meeting next Wednesday.  Visit the Working Group page for the meeting invite and agenda.

Hello Green Gurus,

Here is the information for December's Peer Networks Webinar, Architects in the Blue Zone: The AIA at COP26. We hope you will join us!

Register HERE

Architects in the Blue Zone: The AIA at COP26
Wednesday, December 15th, 2021
4pm - 5pm ET (1pm - 2pm PT)

Description

The American... Read more

Hi all,

I've been working on a LEED project in California for months and our energy modeler wants to use the LI 10480 Title 24 2019 pipeline to demonstrate compliance under LEEDv4. Only problem is, I've never done it that way before, and our modeler and I are consistently speaking in different languages. Anyone done a project under this... Read more

An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

Welcome to the quiz portion of LEED vs. Green Globes: What's the Difference? (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how LEED and Green Globes in turn approach key credit requirements.
2. Describe differences between LEED and Green Globes... Read more

Hi All- I'm posting this question for my ZGF colleague Chris Chatto.  Somehow he wasn't initially included on the SDL list as it moved from Wiggio to BuildingGreen's (Green Gurus) site.  Happy New Year, Lona

Hi everyone –

We could use your help in developing a determining a “red list” premium for a feasibility cost... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more