Welcome to the quiz portion of Embracing the Economy as a Design Challenge!

Learning Objectives
Upon completing this course, participants will be able to:


Understand the ways that architects, community developers and others are experimenting with new financial models to support progressive design.

Approach... Read more

Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

Greetings, All.

The Resilient Outcomes Working group has been putting together a resource list (and map) of resources for supporting resilience-focused design across the US.  So far, we have around 50 resources on the list, ranging from the AIA Resilient Design Toolkit to local Vulnerability and Adaptation reports and tools.

We... Read more

Water treatment systems often rely on harsh chemicals to treat bacteria, and on high water use from drawdown of water to reduce build-up of concentrates—a process called blowdown.

BuildingGreen-Approved Water Treatment

BuildingGreen approves systems that:

Pat U. Mellona

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

Congratulations on the site launch!  One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?

Sustainability leadership has requested that you take this quiz to help assess sustainability literacy across the firm. Your own results will be presented to you at the end of the quiz but will not be shared with anyone else. Only aggregated, anonymized results will be available to others.

Please don’t do research to inform your answers... Read more

Here are additional slide decks from people who presented in one of our general sessions: at Max's Pot, or in the mornings. Also Jerelyn's Wednesday evening presentation on BuildingGreen's work on sustainability literacy.

Among those included here are my slides on the Rich Earth Institute and urine diversion into fertilizer--did you... Read more

Hi All! 

We have had a few multi-family projects consider this single package vertical unit with integrated ERV, but we haven't pulled the trigger for fear of the unknown. Our local engineers aren't sure how it actually performs and worry it may not meet code requirements for separation between exhaust and intake. Has anyone else used... Read more

Hello everyone! I’m happy to be re-joining the group after a two year hiatus.

Pre-pandemic I got to participate in a few winter summits when I was Sustainability Director at Overland Partners in San Antonio. I’ve recently joined Mahlum Architects in Portland and I’m excited to re-engage in the conversation, this time from the West Coast... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi! Just saw this White House press release stating that federal suppliers will need to report on scope 1 & 2, and relevant scope 3 emissions and climate-related financial risks as well as set science-based emission reduction targets. The cutoff for disclosure requirements is $50m in federal contracts. Curious whether this affects any... Read more