Hi all, 

I have a project where we are providing the main sustainability lead role, but are in need of an LBC sub to provide additional expertise (and fulfill a contract requirement). We are ideally looking for someone who has experience with more than one project that has completed the process, and especially for (large) commercial... Read more

I've written waste and recycling policies many a time before for both construciton and operations... but in a volunteer committee application this morning, the maintenance team got bogged down on "how do we collect recycling without plastic bags" question. I told them there's not any kind of plastic bag that I'm aware of which can be thrown... Read more

Hello fellow SD leaders,

This is a quick note to re-introduce myself to this group. I am a lapsed member from the original tribe of 2008 who has found my way back on a trail of bread crumbs left by Nadav (thanks Nadav!). I'm just glad to be back amongst my people, sharing and learning from you all, as we help each other to get where we... Read more

Hey, everyone! Reaching out to share about the currently-under-development IEA Annex 89: Ways to Implement Net-zero Whole Life Carbon Buildings. The current committee is really the who's who of building LCA in Europe, but it does seem like it suffers from a lack of North American representation. The one North American on the committee, in fact... Read more

Hello lovely Green Gurus. Hope you all are well. I am wondering if anyone has installed an indoor sports floor that performed well and is low-emitting. This is for a multi-purpose gymnasium at a community center. Any chance?  Thanks All!

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi SAL friends,

As some of you have heard by now, we've decided to shut down this Peer Network.

After several years of trying, we have not managed to activate it as we had hoped. Given the urgency of the collective action we need to transform the building industry into a force for good in the world, we all need to focus our... Read more

Hi,

I selected a new background photo for the home page (the previous one was the same as on LEEDuser.com). I found the photo here:

https://www.pexels.com/photo/low-angle-shot-of-building-1029618/

I needed to find something low-contrast that wouldn't compete with the text. I initially tried some of the stock photos... Read more

Nancy Eve Cohen is the managing editor at BuildingGreen. She brings the highest standards to her work, with the goal of providing trusted and accurate information and analysis for BuildingGreen’s readers.

Previously she worked in public radio as a reporter and editor for more than two decades, where she specialized in environmental... Read more

Hi all,

Looking from insights from anyone who's been through WELL certification before - we've got a lab/office project pursing WELL down in Florida that is struggling to meet the turbidity level requirements of the WELL W01 prerequisite, specifically with the hot water supply, and we're not sure how to best remediate the issue.  Should... Read more

Hi folks,

Wondering if this group has insights about the low-embodied carbon product "Vertua" from Cemex, which appears to be a proprietary concrete product launched in 2020.

Our client wants to use CarbonCure; but our likely concrete sub is saying Cemex (where they typically source their concrete) offers an alternative called... Read more

Welcome to the quiz portion of Cladding: More Than Just a Pretty Façade

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how different commercial wall assemblies handle moisture.
2. Know what questions to ask to determine a cladding system's environmental impact.... Read more

Pint-flush and non-water urinals can save tens of thousands of gallons of potable water per year. A single non-water-using urinal can save more than 10,000 gallons of water per year compared with the U.S. EPA standard of 1.0 gallon per flush (gpf).

When older 3.0 gpf urinals are replaced, the savings can be as great as 50,000 gallons... Read more

Hi all,

We've had a number of clients in the states surrounding Texas that have been hit with really high natural gas bills for February. Some as high as $2.00+/therm. Many are healthcare facilities.  Has anyone seen any federal, state, or utility relief programs that are assisting customers with these bills?

Thanks, 

Adam... Read more

I really enjoyed last week's "Integrative Solutions Jam - Getting Better Materials Into Projects".  Thanks BuildingGreen for setting that up.  One of the great parts were the break out groups, where 4 of us could dig into various topics more deeply.

We got into a conversation about circularity and material re-use and Laura Soma with Gly... Read more

I'm so excited to share that the call for submissions is now open for 16cubits, a design festival and competition for the Jewish holiday of Sukkot, to take place at Berkeley’s Urban Adamah in October 2024.

Please share with anyone you think might be interested! Our hope is to create a forum for builders, designers, and architects to... Read more