Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

Hi all,

I wanted to reach out to fellow MEP energy modeling teams to assess everyone's experience with the new PCI calculation methodology in 2016. It was a substantial change in how we show savings on projects. Big changes can often come with un-intended consequences. I'm all for pushing to higher efficiency - just want to make sure we... Read more

Hi all,

All members of the WA Building Code Council received an email from Tim Attebery of the Washington State AGC and I'm trying to make sense of the role of the AGC and whether it is representing the consensus option of general contractors in Washington or not. The letter is very much against the energy code advancement, which... Read more

Lighting can be inefficient and have poor quality, short lifespans, and toxic ingredients.

BuildingGreen-Approved Replacement Lamps and Lighting

BuildingGreen approves a variety of replacement lamps and lighting, including:

Show & Tell Break-out Session: Post Occupancy Evaluations and Occupant Behavior

Presentations: 

Like everyone we’re struggling with the tight labor market. We’re not looking to poach. What we have found previously are individuals that have a passion for high-performance buildings but aren’t working on them in their current role for one reason or another.

Openings include:

Project Manager              3-5 years’ experience on... Read more

Welcome to the quiz portion of Embracing the Economy as a Design Challenge!

Learning Objectives
Upon completing this course, participants will be able to:


Understand the ways that architects, community developers and others are experimenting with new financial models to support progressive design.

Approach... Read more

Dear all,

On a major renovation where the wall R-value/U-value needs to be brought up to energy code, specifically a mass wall situation, does anyone have insights on how the situation is best dealt with? On the project in question for me, the continuous insulation might have to be added to the inside surface of the mass wall and there... Read more

This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks! 

I see Kjell Anderson, Mary Ann Lazarus and Daniel Overbey as the Green Gurus on this list - if i missed anybody apologies.

Congrats all around folks!

https://www.usgbc.org/articles/gbci-announces-2018-leed-fellows 

Hi folks,

Here's the next Peer Networks private webinar. As usual, it will be recorded and shared in the network if you can't make it in person:

Thursday, July 18, 2pm EDT (11am PDT)

The Center for Active Design (CfAD), operator of the Fitwel Certification System, recently launched Fitwel v2.1, which advances a vision where... Read more

If your HVAC designers are addicted to the crack that is Trace 700, and knowing that Trane is giving up on that product in the coming year, what loads program are you weaning* them onto?

Asking for a friend:  Have any of you had success in using the Revit plug-in for loads?

*When told that they should use IESVE for loads, our HVAC... Read more

Hi all,

Just like many of you, our firm is dedicated to increasing representation in the professions and through its relationship to the AIA Large Firm Round Table was able to access a National Organization of Minority Architects Fellow this summer. We’re loving our work with Himesh thus far, but it’s unclear whether we have the workload... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more