Hello all,

I have a quick question for you. While Energy Star appliances are a no-brainer for projects, I don't see a hard requirement to select Energy Star appliances in the energy prereq/credit. There are references in the water section for water using appliances like ice machines, dishwashers, clothes washers, etc., but no related... Read more

The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.

And other groups are just getting started on a... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Why high-performance assemblies? And why now? Today we demand better thermal performance from our building assemblies than ever. But higher performance... Read more

Good morning:

I am hoping someone can point me in the direction of any higher ed campus standards or policies focused on plug load management, occupant behavior related to energy, etc. I'm especially interested in any examples of communications to faculty or students encouraging behaviors that reduce energy consumption. Thanks!

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Welcome to the quiz portion of Certified Wood: How SFI Compares to FSC.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe how forestry standards engage with pesticide use, protection of old growth forests and forest biota, and prevention of deforestation.
2. Discuss... Read more

As some of you know, BuildingEase is the first (FREE) platform focused on building products that combines a workflow tool, waste exchange and marketplace (yes, you actually buy it all right from the site!).

The platform saves tons of hours, major headaches and streamlines workflow within a firm and across a team.

We are going to... Read more

Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

Hello!

I am working with a state agency who is interested in exploring performance contracting (primarily energy focus, but not necessarily limited to...) and it's been a while since I had heard of others implementing this (GSA, some universities).

Do any of you out there know of current/recent owners executing performance... Read more

Hi MEP Leaders,

I wanted to remind you that our monthly call is today, August 10th, at 2pm ET! This was rescheduled from the usual time - the second Tuesday of the month - due to a BuildingGreen staff retreat. If you usually can't make the Tuesday time, this is a great opportunity to join the call!

Here is the agenda, and below is... Read more

Hi all,

Thanks for your patience as we've finally compressed this video file enough to upload it onto the forum. You can watch the recording of "Are We There Yet? A Sampling and Exploration of Project Process Diagrams" here.

Enjoy!

-Amanda & the BuildingGreen team

Carpet cushion may emit VOCs or contain halogenated flame retardants that can slough off in dust.

BuildingGreen-Approved Carpet Cushions

BuildingGreen approves carpet backing made from natural materials as well as synthetic commercial products that meet the Carpet and Rug  Institute’s Green Label standards.

... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi all, 

I have a project where we are providing the main sustainability lead role, but are in need of an LBC sub to provide additional expertise (and fulfill a contract requirement). We are ideally looking for someone who has experience with more than one project that has completed the process, and especially for (large) commercial... Read more