Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Hi everyone,

Thanks so much to those of you who presented at this years AIA Show & Tell, and thanks again to ZGF for hosting! Here are the slides for some of the presentations. Please do not share the slides outside of the networks unless they are marked "PUBLIC." Hope you enjoy!

On LEEDuser we divide checklists into multiple project phases. Specifically:

How many of these phases are relevant for BIT best practices?

Note that we also... Read more

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

Hi everyone,

We're pitching a green wall to a client for a project in NYC and are looking for recommendations on systems/companies.  We've done them locally, but the company we've worked with only services the Boston area.  There are so many companies out there now that we'd rather go with one that's recommended.  Thanks in advance for... Read more

Hello, Green Gurus!
It was lovely to see some familiar faces (and names) in this afternoon's webinar about Low Carbon Specs. A little personal info, but I have just recently returned from maternity leave, and plugging back in to this network of passionate sustainability professionals is one of the things that actually made me look forward... Read more

Our Peer Networks offer a safe haven to you and other leaders where you can support one another and work together toward sustainable solutions that are intent on moving projects and the industry forward in the best possible ways.... Read more

First, there was Energy Use reductions

Then there was embodied carbon

Soon it will be refrigerant use/leakage calculations

…and much more

As coordinators and leaders of project teams, what does this look like for the practicing architect and our collaborators?

I have no idea. BUT I’m guessing someone is... Read more

How interested are you in a Sustainable MEP Leaders Summit this summer? 

Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.

When: Wed. July 26 at noon to Thurs. July 27 at 1:30. 
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

Hi all,

I'm curious if anyone has insight as to the "New Federal Building Performance Standards" that were announced in May of 2021 and then referenced again when E.O. 14057 came out. The memorandum for heads of agencies that was sent out with E.O. 14057 said that the CEQ would issue these standards, but I can't find a commitment to when... Read more

Welcome to the quiz portion of the Wood, Forests, and Embodied Carbon Webinar!

Learning Objectives
Upon completing this course, participants will be able to:

1. Explain the complex relationship between forests and carbon, with an emphasis on how carbon releases from forestry affect the sustainability of buildings that... Read more

Hello SDLs!

Here is the 2018 SDL Summer Summit Report, ENJOY!

In a couple of weeks we will share this report with the broader Green Gurus group. 

We are also working on setting up a webinar to present the 2018 SDL Summer Summit Report and discuss the Summit!

All the best,

RoseAnn

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Welcome to the quiz portion of Toxic Chemicals in Buildings: How to Find and Avoid the Worst Offenders (recorded webcast).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how key health hazards and opportunities for healthier choices vary by product category.
2. List... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more