Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Greetings Gurus!
Please sign up and spread the word (even if you can't attend, sign up to get follow up info!)

This is one of a series of Hackathons to crowdsource alternative design details that are intentionally meant for disassembly! The outputs are meant for public consumption so that anyone who doesn't have time (that's... Read more

The AIA New Orleans 2030 Committee is running RISING21 this week, November 11th and 12th from 1:30-5:30pm ET. This is the second year of these sessions that aspire to advance awareness and knowledge around climate and access to affordable energy among practitioners from the AEC industry. We invite architects, MEP professionals, interior... Read more

On behalf of the LFRT IRA working group, I am writing to see if anyone has applied for IRA funding (48E, 45L, 179D) for their project, and is willing to share their experiences and basic project info with us.  We can keep the project name confidential if needed.

Thank you!

Carpet is comfortable, offers good sound control, and offers great aesthetic options. But it is typically made from petrochemicals, and carpet and its adhesives can offgas VOCs. It is also a challenge to recycle, increasing the chances that it will be incinerated or disposed of in a landfill. Broadloom carpet cannot be readily repaired if... Read more

There has been some great press in the last couple of days related to Healthy Building Network's (HBN) newly released report "Chlorine & Building Materials Project".  That report is over 200 pages long, but there is some great commentary available that makes the top issues much quicker to grasp.

Chlorine is used to make PVC and PVC... Read more

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is: 
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more

Dear all,

For a specific existing building application, we are looking for a half inch insulating glazing unit, preferably with low-e coating. Based on my research, 5/8" seems to be doable (1/8" glass + 3/8" air gap + 1/8" glass) but I'm yet to find a viable 1/2" solution. Have you come across any on your projects? Thanks for your... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more