BuildingGreen Report

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Campus-wide Group

Campus-wide Group

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Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Quiz

Welcome to the quiz portion of The Building Envelope: Innovations in Planning, Materials and Budgets (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Explain how to make the building envelope of a rehab super-insulated and resilient.
2. Recall innovative... Read more

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Hi folks,

If you're registered for the Summit, you should have gotten this message from me separately, but I wanted to post it here too to be sure. It would be great if everyone coming from out of town could stay together! We've achieved critical mass in terms of Summit participants--this is going to be a great and impactful gathering!... Read more

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It’s hard to believe COP28 is upon us. Kicking off tomorrow (11.30) and concluding 12.12, it’s sure to be a full few weeks of sharing, live streams, and interesting takes.

We’ve been excited to see a few Peer Network members represented as attendees in Architecture 2030’s (in-person and virtual) delegation.

Andrea Love (SDL),... Read more

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reposting Arathi Gowda -

https://communityhub.aia.org/blogs/arathi-p-gowda-aia/2024/12/17/cote-ad...

The Advocacy team (part of the AIA COTE leadership group) would like to amplify actions the USGBC has gathered to defend the IRA. As you may know, the IRA is a bipartisan bill with 63,000 infrastructure projects starting nationwide... Read more

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Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more

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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

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Hi: Great to see so many of you at AIA COTE Top Ten last week.  I'm forwarding the message below for those of you who know Marsha Maytum and can contribute to this important effort. Deadline is next Friday June 23rd!Thanks.

Mary Ann

Hello, friends,

During A'23, Je’Nen and I discussed our desire to send Marsha photos we have... Read more

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Hello all,

I need future weather files for a project. We are looking at three years, 2050, 2075, and 2095 using two climate change scenarios, low emissions, and high emissions. I have seen ARUP's Weathershift site that uses RCP 8.5 and RCP 4.5. Are we assuming that 2.6 is not achievable? I would have used this as a low emissions scenario... Read more

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One week until our AdRESS conference in Houston! Nadav and I hope to see some of you there. Check out the latest announcement.

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Hello fellow sustainable design leaders! I am about to kick off an intensive effort here at EHDD to refine our internal standards for materials. We will be considering both GWP as well as the health of materials (avoiding harmful chemicals). In addition to setting the standards, I will be working to develop a process to vet materials before... Read more

Peer Network Event

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Does having a rating system change the conversation? How well defined are the metrics for resilience? How to measure success? Does the RELi Rating System provide a good way to define resilience. How many are using the system and have they noticed a growing level of understanding because there is a rating system? How to talk to clients about it?... Read more

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Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more