Hello Green Gurus,

Here is the information for July's Peer Networks Webinar, Living the Lifecycle: The Launch of Markit Zero. We hope you will join us!

Register HERE

Living the Lifecycle: The Launch of Markit Zero
Thursday, July 28, 2022
3 - 4pm ET (12 - 1pm PT)

Description:

By 2025, the AEC... Read more

Hi folks, 

SERA is pursing WELL certification on our new office headquarters in Portland. We'd like to pursue their innovation credits on carbon disclosures and reductions since there are great synergies with our LBC and Zero Carbon certification pursuits. We’re finding the WELL requirements for carbon disclosures to be quite different... Read more

Welcome to the quiz portion of Go with the Flows: The Promise and Peril of Hygrothermal Modeling

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe the true role of hygrothermal modeling in design.
2. Name four instances in which to consider using hygrothermal modeling... Read more

Save the Date: If you'll be in DC for AIA's Conference on Architecture or just happen to live nearby, hold 6:00–8:30 pm on Wednesday, June 5 for this event.

We have partners! This event will be hosted by ZGF Architects (on their lovely rooftop patio) in collaboration with US Architects... Read more

Greenbuild bound colleagues-

I unfortunately cannot join for the summit Tuesday but should be flying in early enough to potentially join the group for dinner. Are there any plans brewing that I might join?!

Let me know? Thanks.

Katie Rothenberg

Vice President, Sustainability & Innovatio 

HITT Contracting... Read more

We are embarking on our first CLT projects (our at least we hope that they go that way). Would anyone with experience be willing to share some thoughts from the architect's perspective on things to consider, lessons learned, etc?

I’m working on a hospitality project with a large scale farm to table operation, and I am concern about land space and agricultural practices. I'm looking for someone that can advise us on how to establish good agricultural planning and practices. The project is in Utah.

Has anyone work with consultants or academic group focus on this?... Read more

An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

Hi all,

We've had a number of clients in the states surrounding Texas that have been hit with really high natural gas bills for February. Some as high as $2.00+/therm. Many are healthcare facilities.  Has anyone seen any federal, state, or utility relief programs that are assisting customers with these bills?

Thanks, 

Adam... Read more

Not a green design question but a green firm design question... Finalizing the renewal of our Just certification, we're taking a fresh look at all our benefits & policies. We have already reviewed industry-wide survey data (AIA and PSMJ) but are interested in how the firms we admire (i.e., *you*) are approaching benefits in the transformed... Read more

Welcome to the quiz portion of The Beneficial Intersections of Energy, Resilience, and Health.

Learning Objectives
Upon completing this course, participants will be able to:

1. Determine and communicate the financial benefits of energy efficiency, climate resilience, and occupant health and wellness.

2. Understand how... Read more

We are looking to refine our general office specifications to weed out harmful materials and to prioritize sustainability for all of our clients. Have you had good experience with outsourced specification writers who are helping to push sustainability forward? Who do you recommend? Bonus points if they are familiar with Massachusetts codes and... Read more

We broke up into 5 discussion groups by market sector:

Here are the proposed "guiding questions":