Ground- and water-source heat pumps move refrigerant or water through the ground or a body of water for use as a heat source (for indoor heating) or heat sink (for indoor cooling).

BuildingGreen-Approved Heat Pumps

BuildingGreen approves:

I’m writing to see who would be interested in collaborating during the month of December on a position paper that would be given to the incoming Biden administration, outlining things that firms in our industries (i.e. architecture, engineering and construction) would be excited to see advanced as part of Biden’s Build-Back-Better (BBB) program... Read more

The COTE Toolkit just launched on AIA.org's site, please go and check it out and share with your networks. The project spanned over the last year+ with over 40 authors, subject matter experts, and reviewers contributing to the process, (including many Green Gurus!)

With the goal of closing the information gap to designing high... Read more

Jake Gehrung
 

Welcome to the quiz portion of Energy Reporting: It's the Law.

Learning Objectives
Upon completing this course, participants will be able to:


1.List the benefits of energy performance benchmarking and disclosure.
2. Address the concerns associated with public disclosure.
3. Restate at least three U.S.... Read more

Does anyone up here do or have familiarity with anyone who regularly does NEPA EIS? If you need a definition for the acronym, please see here: https://www.epa.gov/nepa/national-environmental-policy-act-review-process#EIS. I've been asked if I know anything about it, to which the answer is no, but I'd like to get smarter about it and I'm hoping... Read more

This is a bit off the thread of sustainable design leadership, but how much design and/or leadership can you get done without an adequate amount of caffeination?

We are looking for recommendations and advice on improving the sustainability of our breakrooms, particularly on the subject of beverage (mostly coffee, but also a fair amount... Read more

We've put together an infographic that offers a brief rundown of a bunch of programs and tools that help firms promote equity. The idea for this came out of the SDL Winter Summit, so thanks to those who were there and pushed us to create this resource!

https://www.buildinggreen.com/infographic/equity

We are coordinating an effort to produce a "Building Reuse Practice Guide for Climate Action" for the AIA.  This is intended as a resource for architects working on major renovations and adaptive reuse, with a focus on reducing energy use, lower embodied carbon, electrification, and adapting to a changing climate. We are looking for around 5... Read more

Help regarding below...

OSHA, see below link, suggests 6' social distancing for unvaccinated or at-risk workers.

https://www.osha.gov/coronavirus/safework#role-employers-workers

Is your office going to maintain 6' social distancing for your workers?   Is the reason above because there are unvaccinated or at-risk workers?... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Buildings aren’t garbage. But you wouldn’t know it by examining the way the AEC industry works. 

We typically design buildings for a single, limited purpose. We build them partly out of plastics that can’t be readily recycled. We choose diverse materials... Read more

Hi all,

HOK has ~75 WELL APs whose credentials will expire in 6-12 months, so we're starting to look into a more robust CMP program.  Do you have great sources of health + wellbeing education, particularly WELL-specific CEUs, that you would recommend (emphasis on free or very low cost)?  We are currently using GBES, BuildingGreen, and... Read more

Hi all,

We have been noodling on how to preference socially just building products and are feeling a little overwhelmed by the number of questions that we would need to ask our suppliers. Essentially we find ourselves wishing that there was a fair trade label for building products very similar to the one for global agriculture. Or, maybe... Read more

Hello all,

Does anyone know of any Rebate Program for either induction cooking equipment or kitchen electrification (new or existing)? Looking for any local or state or even federal programs (outside of California) that incentivize designing/building/retrofitting towards an all electric kitchen for any program type (institutional, single... Read more