BuildingGreen Report

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Hello everyone - 

I'm writing today to let you all know that as of this month, I am retiring from SERA, and that I'm going to be beginning a new journey as a consultant/volunteer!

I'm going to continue dedicating my time to policy and advocacy work (focused on decarbonizing the built environment) but now I'll be doing it as a free... Read more

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Hello fellow sustainable design leaders! I am about to kick off an intensive effort here at EHDD to refine our internal standards for materials. We will be considering both GWP as well as the health of materials (avoiding harmful chemicals). In addition to setting the standards, I will be working to develop a process to vet materials before... Read more

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Greenbuild 2018 has a new feature – the People’s choice.  This is where you can vote for sessions that sound interesting.  I have been scrolling through this list and I am seeing a lot of great sessions, and familiar names.

So let’s crowd source this one.

Go here https://www.greenbuildexpo.com/en/education/peoplesvoice.html to... Read more

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Hello, fellow SDLs, 

I wanted to share an opportunity for you - or those in your network - to join a passionate team of architects and designers based in Anchorage, Alaska. I'm told that you'd be asked to join the full team in Anchorage a few times a year for team building events but otherwise you can WFW (work from wherever!).

I... Read more

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Hello everyone,

We are far too often asked to include parking in our buildings (because why shouldn't the average family have 2.1 kids, .8 pets, and 3 cars) and it always grates on me that we are putting so many resources (natural and monetary) into something that is almost certainly single use and will need to be demolished in 30 years... Read more

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Hello Green Gurus,

Here is the information for this month's Peer Networks Webinar, Jobsite Sustainability Tracking Tools. We hope you will join us!

Register HERE.

Jobsite Sustainability Tracking Tools
Tuesday, May 18th, 2021
2pm - 3pm ET (11am - 12pm PT)

Description

‘You can’t improve what you don’... Read more

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We have a client who is asking us to design a roughly 10 ksf Wellness Center for PHIUS 2021 certification.  The program includes several high density assembly type spaces - roughly 300 person peak occupant load for the building.  The Criteria Calculator that the architect showed us puts the building peak cooling load at 4 BTUH/sf (3000 sf/ton... Read more

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Hi everyone,

It was so wonderful to meet some of you last month and experience the whirlwind of a summit! I hope you've enjoyed looking over the Summit Report and the flip chart notes, and they've helped bring some order to the vast amount of material we covered. Here's one more piece for you - slides from the 5-minute presentations.... Read more

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Folks -anyone know if the 179D Commercial Buildings Energy Efficiency Tax Credit will be renewed for this year? The DOE website only references renewal on Jan 1, 2017... I am not holding my breath, but curious if anyone else has heard one way or the other. Thanks!

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Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

Quiz

Welcome to the quiz portion of VOCs: Still Here, Still Making Us Sick!

Important: This quiz covers all related articles within this topic. Scroll to the bottom of the article page to find links to all the articles covered by this quiz.

Learning Objectives
Upon completing this course, participants will be able to:


1.... Read more

Firm-wide Group

Author

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Financial literacy and speaking with clients on their terms. Guiding Questions:

Anyone have success stories? How do the financial considerations differ for developer work vs. institutional work vs. non-profit work vs. publicly funded work? What resources are available to assist?  How have others talked to clients about costs?  What has... Read more

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Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar