Most products sold as “ceramic tile” are fired at lower temperatures and are less durable.

For porcelain tile, BuildingGreen starts with the Green2 standard for sustainable tiling—ANSI A138.1 American National Standard Specifications for Sustainable Ceramic Tiles, Glass Tiles, and Tile Installation Materials. This is a multi-attribute... Read more

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

Hi MEP Leaders,

A reminder that our monthly call is next Tuesday, June 13, at 2:00pm ET, and all network members are welcome to join!

Here is the agenda and below is the Zoom link:

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09

Meeting ID: 835 9869 1786
... Read more

Greetings, Green Gurus:

As unbelievable as it sounds, the Environmental PROTECTION Agency has launched a PR blitz in support of their "new use rule" on asbestos. So the BuildingGreen community needs to push back harder. I'm reposting the links to the letter of opposition that Mary Ann Lazarus put up last week. We definitely need more... Read more

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Welcome to the quiz portion of Climate Change: Building Industry, You’ve Got This!

Important: This quiz covers all related articles within this topic. Scroll to the bottom of the article page to find links to all the articles covered by this quiz.

Learning Objectives
Upon completing this course,... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Shamus Gumshoe

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi all,

We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.

We hope you’ll... Read more

On behalf of the LFRT IRA working group, I am writing to see if anyone has applied for IRA funding (48E, 45L, 179D) for their project, and is willing to share their experiences and basic project info with us.  We can keep the project name confidential if needed.

Thank you!

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

Welcome to the quiz portion of Changing Building Design Priorities for a Changing Electrical Grid!

Learning Objectives
Upon completing this course, participants will be able to:


Define a “Highly Variable Renewable Energy” generation asset, or VRE, and understand how VREs can most effectively contribute to the... Read more

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Hi everyone,

We're pitching a green wall to a client for a project in NYC and are looking for recommendations on systems/companies.  We've done them locally, but the company we've worked with only services the Boston area.  There are so many companies out there now that we'd rather go with one that's recommended.  Thanks in advance for... Read more