Welcome to the quiz portion of How To Run a Great Workshop: 37 Tips and Ideas.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how the right mindset contributes to a successful design workshop.
2. Schedule a design workshop, set its agenda, and balance the skills of its... Read more

Hey Everyone!

My firm in collaboration with our architect partner organize the REBUILD conference in Cincinnati on October 5th, so I wanted to make a post for those interested to sign up.

At the 2022 REBUILD Conference, we want to Be Positive + and bring sustainability leaders together to celebrate advancement, advocate for... Read more

We've put together an infographic that offers a brief rundown of a bunch of programs and tools that help firms promote equity. The idea for this came out of the SDL Winter Summit, so thanks to those who were there and pushed us to create this resource!

https://www.buildinggreen.com/infographic/equity

Help regarding below...

OSHA, see below link, suggests 6' social distancing for unvaccinated or at-risk workers.

https://www.osha.gov/coronavirus/safework#role-employers-workers

Is your office going to maintain 6' social distancing for your workers?   Is the reason above because there are unvaccinated or at-risk workers?... Read more

Tomorrow is my last day at FXCollaborative before I head back to school. It has been such a gift to engage with you all over the past 10 years. Please stay in touch - my contact information is ilanajudah@gmail.com. I am headed out to UBC next week to do a deep dive into resilience and adaptation in urban environments.

FXCollaborative... Read more

Hi all! During our Contractor’s Commitment call last week Amanda made a great point about sharing of waste data to gain some realistic, current metrics. Just like I assume many of you, we have both seen a decline in successful diversion these last few years and our companies’ overall percentages have taken a hit. In an effort to gain a full... Read more

I'm looking into using solar shingles as a roofing option for a historic building renovation. Has anyone used them before and have any recommendations? I understand they won't be as efficient as traditional panels, but I'd like to figure out if it would be a worthwhile compromise to discuss with the historic commission, if necessary. Thanks... Read more

All,

My team at WSP has a pretty awesome senior position available and I wanted to bring it the group's attention as we try to get the word out. The role is to lead our Sustainable Design Analytics group (part of our Built Ecology team), ideally based in CA or NYC, but open to wherever good candidates may be. If anyone knows someone that... Read more

The site license permits the purchaser to share the PDF Guide file within their company/organization and post it on their intranet. Site licenses do not include the CEU quiz.​ If multiple individuals in your organization would like to access the CEU accredited quiz, please purchase individual copies.

The sheer number of... Read more

Products recommended by BuildingGreen avoid potentially hazardous additives and binders and have high recycled content or offer superior energy performance.

Recommended cellulose insulations are derived from agricultural waste, offer superior moisture or air leakage performance, or impart lower indoor air quality concerns than other... Read more

HI Green Gurus. Great news for those who signed the petition to WHO last summer, and even those who didn't. The World Health Organization’s (WHO) released on March 1, 2021 a Roadmap to improve and ensure good indoor ventilation in the context of COVID-19. This document provides practical advice on how to mitigate COVID-19 through airborne... Read more

Hi friends,

We recently tracked our water consumption on site during the structural demolition of some existing reinforced concrete buildings.  The new OSHA silica regulations required us to keep dust to virtually zero, so we had a bunch of mist cannons and water hoses pumping water around the clock.  We consumed ~855,000 gallons in a... Read more

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more