Biophilic design features are not just aesthetically pleasing; researchers have found that patients heal faster, workers are more productive, and children learn better when more elements of nature are present.

And yet there are still very few projects developed today that inspire a connection to life and the natural world. Some people... Read more

Poppy Gasbag

Welcome to the quiz portion of Behind the Logos: Understanding Green Product Certifications.

Learning Objectives

Upon completing this course, participants will be able to:


Hello!

I am working with a state agency who is interested in exploring performance contracting (primarily energy focus, but not necessarily limited to...) and it's been a while since I had heard of others implementing this (GSA, some universities).

Do any of you out there know of current/recent owners executing performance... Read more

Hi everyone! The CLF Boston | NE Hub and BSA are holding an embodied carbon summit and we'd LOVE to see people from this group there. 

The first version of this summit was held in 2019, and since then we've made huge strides. Through our advocacy work, state and city regulations are addressing embodied carbon in procurement and materials... Read more

Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi everyone,

I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.” 

We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more

Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Big news! It’s being announced today that the amazing Lindsay Baker will be ILFI’s new CEO—she’s starting the job next week.

Lindsay is talking about bringing a new focus on advocacy work to ILFI—she had been working on setting up a new organization for that purpose when ILFI recruited her. And she’ll have her hands full figuring out... Read more

Exterior doors often have poor insulation and seals that allow air through.

BuildingGreen-Approved Exterior Doors

BuildingGreen has different criteria for commercial and residential exterior doors.

Commercial swing (hinged) doors must be NFRC-rated, certified, and labeled for U-factor. They have a maximum air leakage of 0.... Read more

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more