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I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.
The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more
News Analysis
* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?
Hold off on discussions for Phase 1. What should be here instead for... Read more
Quiz
Welcome to the quiz portion of Re-forming the Building Industry: Equity, Diversity, and Inclusion!
Learning Objectives
Upon completing this course, participants will be able to:
1. Define equity, diversity, and inclusion, and explain their relevance to the building industry as well as how they contribute to occupant and... Read more
Product Guide
CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.
Wall assemblies are made up of a number of different materials and systems, and installing each of them requires considerable time and labor and can introduce errors that compromise the building’s weather... Read more
Basic page
Masquerade as the person for whom you want to purchase, then click link
BG annual
BG annual-comp
BG annual + free insulation report
BG annual + insulation report
LU annual + free insulation report
BG 79.00
SCDL
SAL
SDLS... Read more
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There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.
Brent
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HI All,
Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more
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What a great first day!
Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.
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SAVE THE DATE: ALL Peer Networks Show & Tell
Tuesday, November 19 | 8pm - 10pm
The Kendeda Building, Georgia Tech | Atlanta, GA
Start your time at Greenbuild on a high note!
Join your Peer Networks Colleagues from SDL, SCL, MEP, SDLS, and SAL for a high energy evening full of lightning round previews of the best... Read more
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We are trying to figure out how we are going to meet the LEED Credit for Building Life Cycle Impact Reduction for the first time.
One approach we're trying out: We're taking the results of our Tally model and looking at potential reductions from low-carbon concrete. However, the problem I am encountering is that when I take some of our... Read more
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Hi folks,
We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.
So, if you're thinking of someone to invite or come across... Read more
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Hi All,
Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below
The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more
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The LBC v4.0 materials imperatives for Responsible Materials (Core) & Responsible Sourcing require a majority of wood materials (by cost) to be FSC. Sure. But what is - or isn't - considered wood? The Clarification page for the imperative's scope and a key definition poses a perplexing conundrum:
"All wood included in the Materials... Read more
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Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more