Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Hi folks, 

We all need some more fun and now that we are all breathing better - let's do it!

WHAT is the "Lighter Side of Green" (LSG) ?

You all are rockstars in the Green world, but what about your other talents? LSG is a show where we will highlight the artistic and comedic talents of our Green Building community!... Read more

Hello SCL members,

A gaping hole has been left since Patty Lloyd stepped down from our SCL steering committee. Don't worry, she is still in the network and tirelessly championing SCL. But this means we are opening up nominations for at least one leadership spot. If you are interested, please email me directly (candace@buildinggreen.com)... Read more

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Stick-framed walls are labor intensive and have to be sealed and insulated in the field, where conditions are not ideal; this can lead to poor thermal performance.

BuildingGreen-Approved Structural... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

Hello!

I am working with a state agency who is interested in exploring performance contracting (primarily energy focus, but not necessarily limited to...) and it's been a while since I had heard of others implementing this (GSA, some universities).

Do any of you out there know of current/recent owners executing performance... Read more

Hi SD Leaders: As you may know, The National Architectural Accreditation Board (NAAB) is currently drafting their proposed 2020 Conditions for Architectural Accreditation.  AIA COTE has prepared a response and believe it is critical that the NAAB accreditation process address the role of the architect in climate action and the projected impacts... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Welcome to the quiz portion of Pest Prevention: Steps Designers Can Take!

Learning Objectives
Upon completing this course, participants will be able to:


Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Hi everyone,

I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.” 

We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more

Emma's role at BuildingGreen includes coordinating social media activity, setting up and scheduling weekly emails, and completing various marketing projects. She is also responsible for ensuring that members receive continuing education credits.

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

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