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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
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Hello Green Gurus,
I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!
Register HERE.
“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)
... Read more
Quiz
Welcome to the quiz portion of Re-Framing Sustainability: Green Structural Engineering.
Learning Objectives
Upon completing this course, participants will be able to:
1. List at least three design approaches to green structural engineering.
2. Recognize two issues that would encourage owners to invest in... Read more
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Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more
Basic page
Use BuildingGreen campus-wide to integrate the latest innovative building technologies into course content.
Sign Up Now for a BuildingGreen Campus-wide Subscription... Read moreForum topic
On behalf of the LFRT IRA working group, I am writing to see if anyone has applied for IRA funding (48E, 45L, 179D) for their project, and is willing to share their experiences and basic project info with us. We can keep the project name confidential if needed.
Thank you!
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Hello Everyone,
Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.
If you would you like to gather your answers... Read more
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A colleague just pointed out an article about M-Fire. Its a factory applied fire inhibitor for wood construction. It's GreenGuard Gold but I can't find any real information. Have any of you heard of this or have any idea what it actually is? https://www.bisnow.com/national/news/construction-development/this-new-tech-will-stop-fires-before-they... Read more
Product Guide
Engineered wood efficiently utilizes fast-growing, small-diameter trees.
When sourced from responsibly managed forests, engineered wood can store carbon that would otherwise enter the atmosphere, and can replace high-embodied-carbon concrete and steel in some structural applications.
Engineered wood products can also provide a... Read more
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Hi all,
We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.
We hope you’ll... Read more
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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?
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Hi all,
I'm curious if anyone has insight as to the "New Federal Building Performance Standards" that were announced in May of 2021 and then referenced again when E.O. 14057 came out. The memorandum for heads of agencies that was sent out with E.O. 14057 said that the CEQ would issue these standards, but I can't find a commitment to when... Read more
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Hi all,
I'm curious how various firms are approaching their own office projects, re green building certifications. I'm especially interested in medium-large firms that have multiple offices, but policies and processes from small firms may still be instructive.
Do you have a firm-wide policy or is it a case-by-case thing? Has... Read more
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Hi all,
Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”
There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more