BuildingGreen Report

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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

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Big news! It’s being announced today that the amazing Lindsay Baker will be ILFI’s new CEO—she’s starting the job next week.

Lindsay is talking about bringing a new focus on advocacy work to ILFI—she had been working on setting up a new organization for that purpose when ILFI recruited her. And she’ll have her hands full figuring out... Read more

Firm-wide Group

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Hi SD Leaders! 

I'm Nadav, president at BuildingGreen and facilitator of the Sustainability peer networks. I'm really excited to finally have this network for champions from smaller firms up and running! 

I do a lot of workshop facilitation, design process support, and consulting and training related to sustainable products. I... Read more

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Hi Green Gurus!

Reaching out on behalf of the SDL "Expanding material re-use and including more people in the process" action group from the summer summit. (official name TBD - aka inclusive & circular economy, sustainable materials management, zero waste, deconstruction & reuse, etc.). In a nutshell ...unpacking where building... Read more

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I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

Today we are happy to announce that downloadable project specification language has been added to the plan and to the "Resources/Documents"... Read more

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Hello- I'm curious if anyone has created a visual or 1 pager "roadmap" on thier SCL committments. The use would be a conversation starter for project site visits (many that aren't SCL projects) to get feedback, suggestions and hear any challenges from Superintendents/PM's. Maybe something that connects to a A1-C4 visual? If you've done... Read more

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Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

Quiz

Welcome to the quiz portion of Finding Furniture Without Toxic Flame Retardants.

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Explain why avoiding toxic flame retardants is important.
2. Explain how we were swindled into dosing our buildings and our bodies with flame... Read more

Author

Emily Beyda is a Los Angeles native who for the past three years has written the popular "Dear Glutton" advice column in The Austin Chronicle. A graduate of Texas State's M.F.A. program, she currently resides back in L.A. The Body Double is her first novel.

Basic page

Campus-wide Subscription Expert content for faculty, students, and facility

Use BuildingGreen campus-wide to integrate the latest innovative building technologies into course content.

Sign Up Now for a BuildingGreen Campus-wide Subscription... Read more

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Hey Green Gurus!

Exciting news—STO Building Group, the #3 green builder in the U.S., is hiring a Sustainability Analyst in Boston! We're looking for someone passionate about data, who thrives on purpose-driven work, and wants to join a team of experts who are just as passionate about sustainability as you are.

If you're a data... Read more

Team Group

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We just had a planning call for the tour, and I’m more convinced than before that: a) we picked a great location for this year’s Winter Summit and b) you won’t want to miss this tour!

Alabama’s Gulf State Park got a big infusion of funds from the BP Oil Spill (that’s an interesting story in itself), and now has some amazing new... Read more

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Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Product Guide

Cabinets are often made from unsustainable wood bound with adhesives that offgas formaldehyde and finishes that have high emissions or contain PVC.

BuildingGreen-Approved Cabinetry

Approved residential cabinetry has:

Sustainably sourced wood or fiber—either salvaged or FSC certified and verification of low... Read more

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Hi MEP Leaders,

A reminder that our monthly call is next Tuesday, June 13, at 2:00pm ET, and all network members are welcome to join!

Here is the agenda and below is the Zoom link:

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09

Meeting ID: 835 9869 1786
... Read more