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Hello everyone!
My role at Sundt Construction is both a Preconstruction Project Manager, and Chairman of the company's sustainability committee. I've been involved in green building since 2001 and have been in leadership roles in both the Arizona and Minnesota USGBC Chapters. I look forward to being an active member of this group.... Read more
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Hi! Just saw this White House press release stating that federal suppliers will need to report on scope 1 & 2, and relevant scope 3 emissions and climate-related financial risks as well as set science-based emission reduction targets. The cutoff for disclosure requirements is $50m in federal contracts. Curious whether this affects any... Read more
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Hello everyone,
We are far too often asked to include parking in our buildings (because why shouldn't the average family have 2.1 kids, .8 pets, and 3 cars) and it always grates on me that we are putting so many resources (natural and monetary) into something that is almost certainly single use and will need to be demolished in 30 years... Read more
Product Guide
Using energy for cooling during peak hours places a large demand on utilities, is expensive, and can be less efficient than off-peak energy production.
BuildingGreen-Approved Thermal Energy Storage
BuildingGreen lists a variety of thermal energy storage systems.
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Off-peak cooling, or thermal energy storage (TES... Read more
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Dear SD Leaders: I'm writing to make sure that you've seen a letter that has been circulating protesting the ‘pro-asbestos’ rule change the EPA is considering. The letter is soliciting firm signatures/owners (as opposed to individuals). I encourage you to sign and/or get your firm to sign ASAP.
Please forward as well to any firm from... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more
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Nancy Eve Cohen is the managing editor at BuildingGreen. She brings the highest standards to her work, with the goal of providing trusted and accurate information and analysis for BuildingGreen’s readers.
Previously she worked in public radio as a reporter and editor for more than two decades, where she specialized in environmental... Read more
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For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.
Here's the agenda for this... Read more
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If you have questions, please contact customersupport@buildinggreen.com
Whether you're selecting windows for a 99-unit condo project or for a single-family home, you're making a choice your client will have to live with for years, maybe decades.
And no matter how large or small... Read more
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Has anyone found/used a non-PVC peel-and-stick countertop film? Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces. And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more
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The Minnesota CLF chapter’s Specification Subgroup (myself, Andy Marolt/Ryan Companies, Laura Eder/ESG, Java Nyamjav/MSR Design, with input from Annie Perkins/SFI) recently collaborated on a draft set of specification templates incorporating embodied carbon requirements into product performance and action submittals. This work builds on sample... Read more
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Hi all,
We’re thrilled to share that registration is now open for our All-Networks Workshop on Integrated Design + Delivery from the Inside Out! The workshop will be held on July 15th at Miller Hull’s Seattle office, right before the Summer 2024 SDL Summit. Register now before it fills up, and please feel free to email me with any... Read more
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Hello Sustainable MEP Leaders!
I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!
Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more
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https://www.bostonglobe.com/metro/2018/06/04/new-china-policies-spark-di...
New China policies spark disarray in region’s recycling industry
Buried in the mountains of refuse at Casella’s recycling plant in Charlestown are tons of material that should have gone straight to the landfill — from tires and pots to lobster buoys and... Read more
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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar