Greg Calnago

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Sujatha Das of Haskell has put together a survey to help define the role of a Construction Company Sustainability Manager--I thought this is something many here might be willing to help with, and benefit from! 

Sujatha will share the results of the survey with those that participate assuming they provide the optional contact information... Read more

Big news! It’s being announced today that the amazing Lindsay Baker will be ILFI’s new CEO—she’s starting the job next week.

Lindsay is talking about bringing a new focus on advocacy work to ILFI—she had been working on setting up a new organization for that purpose when ILFI recruited her. And she’ll have her hands full figuring out... Read more

Hello- I'm curious if anyone has created a visual or 1 pager "roadmap" on thier SCL committments. The use would be a conversation starter for project site visits (many that aren't SCL projects) to get feedback, suggestions and hear any challenges from Superintendents/PM's. Maybe something that connects to a A1-C4 visual? If you've done... Read more

Welcome to the quiz portion of A Guide to Selecting Sustainable Textiles.

Learning Objectives

Upon completing this course, participants will be able to:


We're thrilled to announce that, for the first time, the 2025 Summits for each Peer Network will be hosted within one week and in a single location. You’ll get the deep peer-to-peer time you love from a Summit AND some glorious cross-disciplinary time to experience the power of the Green Commons. It’s all happening at the Kimpton Cottonwood, a... Read more

Welcome to the quiz portion of the Wood, Forests, and Embodied Carbon Webinar!

Learning Objectives
Upon completing this course, participants will be able to:

1. Explain the complex relationship between forests and carbon, with an emphasis on how carbon releases from forestry affect the sustainability of buildings that... Read more

Hi! I hope that others who were at Islandwood found it as fulfilling as I did. (Janice and I spent the weekend exploring the island on bicycles--we're just getting on the ferry to Seattle now. It was a great little vacation!)

Let's use this thread to share notes and documents from the Summit. Please post your highlights here, or send... Read more

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Hi everyone,

I am writing to let you know about a change we are making here at BuildingGreen. We will be changing the name of this all-Peer Networks forum “Green Gurus” to “Green Commons.” 

We’ve made this decision after learning that using the term “guru” outside of its cultural context is appropriative. In an effort to center... Read more

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Conventional excavation practices can harm ecosystems, while improper foundation and slab drainage can allow water to build up and compromise the structure and integrity of the building.

BuildingGreen-... Read more

Hi MEP Leaders,

A reminder that our monthly call is next Tuesday, June 13, at 2:00pm ET, and all network members are welcome to join!

Here is the agenda and below is the Zoom link:

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09

Meeting ID: 835 9869 1786
... Read more

What general forums do you want (in addition to the Best Practice forums)? On LEEDuser we have "Forum quick links" in the left sidebar that cover general topics:

https://leeduser.buildinggreen.com/forums

For example, you could have:

and any other category that isn't restricted to a... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar