Currently not for sale, being updated and re-released in November 2021.

New Guide to Thermal Insulation Report

The BuildingGreen Guide to Insulation provides detailed guidance on insulation products and practices, including cost comparisons and detailed recommendations on what insulation to use, and what to avoid. It's a treasure... Read more

Gather with the Changemakers in Sustainable Design

You are invited to join BuildingGreen and your peers for the Summit that has always delivered on driving our movement forward. Over three days of collaboration, workshops, learning, sharing, networking, and socializing, we’ll explore what Sustainability Leadership looks like in 2023 and... Read more

Hi folks,

Registration is now open for the SDL Summer Summit. We expect this one to fill up, so if you plan on coming don't wait too long to register.

As usual, those of you who are coming will help set the agenda. We reviewed some ideas yesterday with the Steering Committee and agreed that some topics from January's Winter Summit... Read more

With extensive environmental science research background, Elene Drosos provides contemporary commentary on the current climate affairs. She contributes up-to-date trends and shifts in regulations in major green building issues such as LEED and natural disasters. Her passion is to strive for biophilic design where native landscapes can dominate... Read more

Not to distract from Tanya's post, but we too have a new opening for a Sustainability Specialist in our Dallas office. If you know anyone...https://careers-pagethink.icims.com/jobs/1254/sustainability-specialist/job

Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more

Good morning:

I am hoping someone can point me in the direction of any higher ed campus standards or policies focused on plug load management, occupant behavior related to energy, etc. I'm especially interested in any examples of communications to faculty or students encouraging behaviors that reduce energy consumption. Thanks!

We've been doing some work gathering actual energy data on our recent projects. (In January we actually issued a report on 21 public buildings ). 

One of the biggest issues is getting access to the actual data - many clients don't want to share. 

Has anyone crafted proposal or contract language allowing/requiring design team... Read more

Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is: 
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more

Welcome to the quiz portion of LEED vs. Green Globes: What's the Difference? (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how LEED and Green Globes in turn approach key credit requirements.
2. Describe differences between LEED and Green Globes... Read more

There are a number of clear finish options available, from natural oils and low-toxicity products primarily used on residential woodwork through factory-applied finishes where specific aesthetics and/or added durability are required (such as those used on cabinetry or commercial architectural millwork). Many of these have very high VOC levels,... Read more

I've written waste and recycling policies many a time before for both construciton and operations... but in a volunteer committee application this morning, the maintenance team got bogged down on "how do we collect recycling without plastic bags" question. I told them there's not any kind of plastic bag that I'm aware of which can be thrown... Read more

Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more