Board insulation has good thermal performance ranging from about R-4 to R-8 and is used as an integral part of a building envelope’s continuous insulation system.

Because board insulation is used on the building exterior, it is not always subject to the same material health and emissions requirements as batt insulation used inside the... Read more

Nothing exciting like embodied carbon or EPDs... but I'm interested in some real talk on the actual performance of low-flow fixtures.  

We continue to encounter pushback on water-saving fixtures for concerns of ongoing performance. I'd love to have a dialog in this group because I find it hard to believe these challenges can't be... Read more

I'm so excited to share that the call for submissions is now open for 16cubits, a design festival and competition for the Jewish holiday of Sukkot, to take place at Berkeley’s Urban Adamah in October 2024.

Please share with anyone you think might be interested! Our hope is to create a forum for builders, designers, and architects to... Read more

Welcome to the quiz portion of Can Commercial Kitchens Go Electric?

Learning Objectives
Upon completing this course, participants will be able to:


Understand why building electrification can be better for the environment and human health than use of fossil fuels, including natural gas.

List eight reasons... Read more

Does anyone know of a source for finding the operational solid waste generated by typical building/use types (weight/sf)? I couldn't find anything on LEED, True, or EPA. I found this table but isn't by sq ft for many of hte uses. Waste Generated by Industry and Building Type (wastecare.com)

A building project brings brothers back together, but a fast-moving storm challenges the project and the family.
Of storms & chins »

Whistleblowers alert state health agencies to possible foot fungus scourge... Read more

Hello friends,

Here’s another upcoming event that BuildingGreen has been hiding up our sleeve: a San Francisco Bay Area Mini-Summit! A summary is below, see the registration page for more details or to sign up. This event is intended for SF locals, so folks who work farther afield can join, with the knowledge that Bay Area-specific... Read more

Hi all and Happy New Year: I'm writing  to make sure that you're aware of the USGBC's call for members for a new LEED Resilience Working Group.  See below.  The deadline is coming right up -  Please pass this along to others you may think of in the topic areas they identify below.

Thanks

Mary Ann

I wanted to let you know... Read more

ICYMI, this washington post piece reminded me of our summit conversation last Friday about architecture's/SDL's role in reimagining the world post-covid through innovating our practice. 

The article contains some compelling quotes from several visionary architects (fascinated that it's mostly big-A architects, largely bypassing input... Read more

Hi folks,

It was fun going back over all the great conversations we had and pulling them together in this report. Please feel free to share it with anyone--no constraints on that!

Also, we'll have a webinar next Friday based on this report-- March 8 at 2pm eastern:

I'll show the report and share key takeaways from the 12th... Read more

Ada Fran Maman

Greetings Heat Pump Water Heater (HPWH) advocates!

We have an opportunity to advocate to the US DOE on behalf of HPWHs!

Geoff Wickes is an emerging technology product manager for NEEA (Northwest Energy Efficiency Alliance) currently focused entirely on HPWH technology, policy, and market adoption (and in full disclosure: also a... Read more

Peter Yost (at https://building-wright.com/ )  is available to provide building science expertise, trainings, public speaking, building investigations, and more. Learn more

We are pursuing sustainability goals (and documentation of those goals) outside of any certification/rating system for a current project.  However, we have set up a criteria list of goals by following strategies/credits from many of those systems (LEED v4 EPDs, SITES v2 threatened tree species, WELL v2 mindful eating, etc.).  This approach is... Read more