Greg Calnago

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

The AIA New Orleans 2030 Committee is running RISING21 this week, November 11th and 12th from 1:30-5:30pm ET. This is the second year of these sessions that aspire to advance awareness and knowledge around climate and access to affordable energy among practitioners from the AEC industry. We invite architects, MEP professionals, interior... Read more

Most products sold as “ceramic tile” are fired at lower temperatures and are less durable.

For porcelain tile, BuildingGreen starts with the Green2 standard for sustainable tiling—ANSI A138.1 American National Standard Specifications for Sustainable Ceramic Tiles, Glass Tiles, and Tile Installation Materials. This is a multi-attribute... Read more

We have all these resources out here in the ether but it’s so hard to pull them into one spot! I was asked, last minute to join a client call today to help convince both the client (affordable housing developer) and the mechanical engineers to "stick with" a commitment to 100% electric design that was publicly stated when the competition was... Read more

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

The site license permits the purchaser to share the PDF Guide file within their company/organization and post it on their intranet. Site licenses do not include the CEU quiz.​ If multiple individuals in your organization would like to access the CEU accredited quiz, please purchase individual copies.

The sheer number of... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

I'm writing an article surveying and comparing various embodied carbon tools, including whole-building LCA tools. I'm looking for interviewees who have used at least TWO of the three major LCA tools currently in use in North America (Tally, Athena IE, and One Click LCA). If you've tried all three, all the better! If you or someone in your firm... Read more

Hi: Great to see so many of you at AIA COTE Top Ten last week.  I'm forwarding the message below for those of you who know Marsha Maytum and can contribute to this important effort. Deadline is next Friday June 23rd!Thanks.

Mary Ann

Hello, friends,

During A'23, Je’Nen and I discussed our desire to send Marsha photos we have... Read more

You can download the guide here:
https://www.collaborativedesign.org/

And I would ask that any/all of you who find this interesting and useful to please share with your networks. We want it to get distributed far and wide!

- Clark

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Greenbuild bound colleagues-

I unfortunately cannot join for the summit Tuesday but should be flying in early enough to potentially join the group for dinner. Are there any plans brewing that I might join?!

Let me know? Thanks.

Katie Rothenberg

Vice President, Sustainability & Innovatio 

HITT Contracting... Read more