Some of you saw my 5-minute presentation about the Rich Earth Institute in Brattleboro, Vermont and how it is inventing new ways to keep excess nutrients from urine out of surface waters and use them instead as fertilizer. Now you can also hear about it on Planet Money: https://www.npr.org/sections/money/2018/01/26/581156723/episode-820-p-is... Read more

Hi Friends, 

I'm working on an SOP for construction waste management for LBC core and LBC materials petal projects and wanted to get your input on the comingled facility requirements. According to the guidelines, any waste that goes to a comingled facility must be a facility that has an average diversion rate of 80% or higher as a... Read more

Hi folks,

The team at Open Architecture Collaborative Canada (website under construction) are developing a remote learning experience to address the lack of meaningful practice of design for social impact in the built environment-related design and planning fields. They’ve together a pretty detailed survey to help guide the development... Read more

Greetings!

Ayers Saint Gross is in search of a Sustainable Design Coordinator to join our team. This person is anticipated to sit in any one of our offices - Baltimore; Washington, DC; Tempe, Arizona; or Austin, Texas. Fit and skillset are more important than geography. The position is anticipated as full-time, but if the right candidate... Read more

Hello SD Leaders!

Two weeks ago a group of us gathered for the Winter 2020 Sustainable Design Leaders Summit. Those of us from BuildingGreen that were on site, greatly appreciated everyone's time and energy. It's always a pleasure to work along side you all!

Here is the summit report!

Reminder: We are giving a priority look... Read more

I am excited to share with you the final draft of the letter back to LP50 manufacturers.  The LP50 manufacturers sent their “Closing the Loop on Product Transparency” to design firms earlier this year.  For more background information, please check out Chris Hellstern's original August 20th post on this Green Gurus forum.  When we posted the... Read more

Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs.  AIA WA is working on the state commercial energy code update under consideration this spring.  We have been invited to sign on to an... Read more

Dana Manafarm

Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Hi,

Are any of you attending this conference? Michelle and I are doing this low-carbon concrete/EC policy work and can't attend this conference on short notice - but if YOU are attending - we might ask a couple of small favors (collecting specific info from trade show etc)

AND/OR: if any of you have attended in the past - was it... Read more

We are cautiously rekindling the age-old debate: how are we balancing modeling software for design /visualization and performance analysis during early phase of design.  

We are heavy SketchUp users for early design, and most of our staff have access to COVE tool for early performance analysis. Problem is, I’d rather use Revit to COVE... Read more

BuildingGreen recommends low-emitting acoustic ceilings that do not contain formaldehyde resins or PVC coatings. Look for those that have C2C Silver or Gold certifications, are Declare Red List Free, and are third-party certified for low emissions using CDPH Standard Method. We also prefer wood ceiling products with FSC certification. The... Read more

Welcome to the quiz portion of What Makes a Product Green Today?

Learning Objectives
Upon completing this course, participants will be able to:


Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more