Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more

Wood decking requires potentially hazardous preservatives and stains, and plastic waste is a significant environmental problem.

BuildingGreen-Approved Decking

Composite decking approved by BuildingGreen has at least 50% total recycled content. For plastic decking, post-consumer content has to be greater than 50%.

Health and... Read more

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Hello everyone - 

I'm writing today to let you all know that as of this month, I am retiring from SERA, and that I'm going to be beginning a new journey as a consultant/volunteer!

I'm going to continue dedicating my time to policy and advocacy work (focused on decarbonizing the built environment) but now I'll be doing it as a free... Read more

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Welcome to this practice session for the LEED AP v4 exam, and good luck!

All the exam questions and explanations that follow were authored by Alex Spilger, LEED AP BD+C of GreenStep Education, and are provided in this BuildingGreen "exam simulator" through a special partnership with GreenStep and with our friends at the Poplar Network.... Read more

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

testing

Hey there SDLs!

We're having a debate in our firm about whether we're at a tipping point to hire an in-house energy modeler - someone capable of doing an MEP-caliber energy model inside a design firm. I know some you have in-house energy modelers on staff and I'd love to hear your experiences:

- How did you know your firm was at a... Read more