Product Guide
CEUs are available for reading our entire plumbing guide. Click here to learn more and take the quiz.
Graywater can be treated and used for irrigation or toilet flushing, reducing significant burdens on municipal drinking water and wastewater treatment systems.
BuildingGreen-Approved Graywater Products
BuildingGreen... Read more
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Hi Everyone!
Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?
I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others? I know many... Read more
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Here are additional slide decks from people who presented in one of our general sessions: at Max's Pot, or in the mornings. Also Jerelyn's Wednesday evening presentation on BuildingGreen's work on sustainability literacy.
Among those included here are my slides on the Rich Earth Institute and urine diversion into fertilizer--did you... Read more
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Received answers from below questions from NIST Andy Persily
1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?
Andy: No
2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more
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Congratulations on the site launch! One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?
Quiz
Welcome to the quiz portion of Reexamining Priorities in Green Building.
Learning Objectives
Upon completing this course, participants will be able to:
1. Define green building priorities from a few different angles (separating process priorities from outcome priorities).
2. Differentiate those priorities... Read more
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Hello Green Gurus!
Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!
This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more
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Hi folks,
BSR/ASHRAE/ICC Standard 240P, Quantification of Life Cycle Greenhouse Gas Emissions in Buildings, is out for Public Review until March 18. It covers what construction activities have to be tracked and reported and provides placeholder values to use during design. If you have input or suggestions on what would be needed to make... Read more
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Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)
If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more
Author
Angela has been an integral part of the BuildingGreen team for fifteen years, serving in a variety of roles.
Her diverse career path has led her from union organizing, to cabinet-making and exhibit production for the Boston Children’s Museum and the Museum of Fine Arts, Boston, to teaching woodworking at Massachusetts College of Art. She... Read more
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Hello all,
I have a quick question for you. While Energy Star appliances are a no-brainer for projects, I don't see a hard requirement to select Energy Star appliances in the energy prereq/credit. There are references in the water section for water using appliances like ice machines, dishwashers, clothes washers, etc., but no related... Read more
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As some of you know, BuildingEase is the first (FREE) platform focused on building products that combines a workflow tool, waste exchange and marketplace (yes, you actually buy it all right from the site!).
The platform saves tons of hours, major headaches and streamlines workflow within a firm and across a team.
We are going to... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more