Some of you saw my 5-minute presentation about the Rich Earth Institute in Brattleboro, Vermont and how it is inventing new ways to keep excess nutrients from urine out of surface waters and use them instead as fertilizer. Now you can also hear about it on Planet Money: https://www.npr.org/sections/money/2018/01/26/581156723/episode-820-p-is... Read more

For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign).  This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion.  Because the class will be virtual again... Read more

I am dual posting a topic from the SDL forum in the Green Commons. Sorry to those who see this twice but I'm trying to cover more ground.

The first post from Mike Manzi ... 

SDLers,

Great to see many of you at Greenbuild! It was nice to have the opportunity to remind everyone how our collective energy continues to make a... Read more

Hello SD Leaders!

Two weeks ago a group of us gathered for the Winter 2020 Sustainable Design Leaders Summit. Those of us from BuildingGreen that were on site, greatly appreciated everyone's time and energy. It's always a pleasure to work along side you all!

Here is the summit report!

Reminder: We are giving a priority look... Read more

My colleague, Kira Gould, from the AIA National COTE communications committee, has a great question I am reposting here...

AIA National COTE: In the early 00s, COTE supported an initiative through which we created a Guide to the Green RFP and collected sample RFP language. That now dated guide is no longer findable in our resources and... Read more

Welcome to the quiz portion of Eight Tips for Passing the LEED v4 AP BD+C Exam.

Learning Objectives
Upon completing this course, participants will be able to:


1. List important tables and calculations from the reference guide.
2. Explain what's pertinent about credit options and documentation.
3. Detail... Read more

There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

This pre-summit workshop was pre-approved for 5 AIA LUs and 5 GBCI CE hours.

Please complete the survey question to confirm your attendance and receive your CEUs.

By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to the organization. Please check your profile to be sure... Read more

HI All,

I am curious if others are using THERM in-house for your envelope design?

We usually use our building envelope/curtain wall consultants (Boston - so mostly RWDI and Heintjes) but our teams are finding that they need the information faster than our consultants can provide, they are backlogged, or we have some curtain wall... Read more

What a great first day!

Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.

Use BuildingGreen campus-wide to integrate the latest innovative building technologies into course content.

Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

Successfully managing the LEED documentation process requires specific knowledge, tools, and skills that are not covered in the LEED Reference Manual. This CEU course is based on the LEED Project Management course that GreenStep developed and teaches through UC–Berkeley Extension. It is designed for professionals who are somewhat familiar... Read more

Hello Sustainability Leaders,

Our next First Friday Fika* is tomorrow -- Friday, September 1st at 11am ET (8am PT). We'll meet on Zoom for some lightly structured coffee-chat time. This includes both facilitated sharing and open conversation about the topics you're interested in at the moment. Any Peer Network member who wants to say hi... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more