Hello! I just joined the SAL group and am thrilled to be a part of this amazing network! I am an architect and an educator and now run my own sustainable consulting practice in the Boston area. Having previously led the sustainability efforts at several of Boston’s large architecture and design firms, I made the exciting (and scary) leap in... Read more

Welcome to the quiz portion of The Beneficial Intersections of Energy, Resilience, and Health.

Learning Objectives
Upon completing this course, participants will be able to:

1. Determine and communicate the financial benefits of energy efficiency, climate resilience, and occupant health and wellness.

2. Understand how... Read more

Hi Everyone -

I just received this note from Don Horn at the GSA (Deputy Director, Office of Federal High-Performance Buildings):

"Here's another installment of our work to reduce emissions through GSA's actions. GSA issued a press release this morning announcing our new standards for low carbon concrete and environmentally... Read more

Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

CEUs are available for reading our entire plumbing guide. Click here to learn more and take the quiz.

Graywater can be treated and used for irrigation or toilet flushing, reducing significant burdens on municipal drinking water and wastewater treatment systems.

BuildingGreen-Approved Graywater Products

BuildingGreen... Read more

It’s hard to believe COP28 is upon us. Kicking off tomorrow (11.30) and concluding 12.12, it’s sure to be a full few weeks of sharing, live streams, and interesting takes.

We’ve been excited to see a few Peer Network members represented as attendees in Architecture 2030’s (in-person and virtual) delegation.

An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

We've been doing some work gathering actual energy data on our recent projects. (In January we actually issued a report on 21 public buildings ). 

One of the biggest issues is getting access to the actual data - many clients don't want to share. 

Has anyone crafted proposal or contract language allowing/requiring design team... Read more

We are working on a tenant improvement and want to determine the embodied carbon on bookshelves, product display cases, and desks. Initially finding that Tally is not reading furniture, casework, or fixture families. Are there any tips and tricks you have found to be successful for modeling or defining FFE items in Revit and quantifying... Read more

Hi SD Leaders: As you may know, The National Architectural Accreditation Board (NAAB) is currently drafting their proposed 2020 Conditions for Architectural Accreditation.  AIA COTE has prepared a response and believe it is critical that the NAAB accreditation process address the role of the architect in climate action and the projected impacts... Read more

The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.

And other groups are just getting started on a... Read more

Hi SAL friends,

As some of you have heard by now, we've decided to shut down this Peer Network.

After several years of trying, we have not managed to activate it as we had hoped. Given the urgency of the collective action we need to transform the building industry into a force for good in the world, we all need to focus our... Read more

Hi all,

Looking from insights from anyone who's been through WELL certification before - we've got a lab/office project pursing WELL down in Florida that is struggling to meet the turbidity level requirements of the WELL W01 prerequisite, specifically with the hot water supply, and we're not sure how to best remediate the issue.  Should... Read more

https://www.architects.org/awards/sustainable-design-0

All,

My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Hello!

I'm curious what other firms like to use to run site-specific sun path and wind path analysises that is relatively intuitive to use and generates good graphics. We have used the climate consultant software for wind roses which is free and simple. We've also used sefaira but we're hoping to crowd source more resources. We purchased... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more