Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hello Green Gurus,

Here is the information for our second Peer Networks Webinar this month, coming up next week: Better Products = Better Buildings (Low Carbon Specs). We hope you can join us!

Register HERE.

Better Products = Better Buildings (Low Carbon Specs)
Thursday, May 19, 2022
1 - 2pm ET (10 - 11am PT)... Read more

Welcome to the quiz portion of The Four Core Issues to Tackle for Resilient Design (And the Programs That Can Help).

Learning Objectives
Upon completing this course, participants will be able to:


1. Use site-specific hazard analysis to evaluate a project’s resiliency demands.
2. Use climate change data to... Read more

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Ground- and water-source heat pumps move refrigerant or water through the ground or a body of water for use as a heat source (for indoor heating) or heat sink (for indoor cooling).

BuildingGreen-Approved Heat Pumps

BuildingGreen approves:

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

Hi all,

Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”

There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more

On LEEDuser we divide checklists into multiple project phases. Specifically:

How many of these phases are relevant for BIT best practices?

Note that we also... Read more

Now that you’ve read “The Urgency of Embodied Carbon,” sign up for BuildingGreen Premium to take the quiz and get continuing education credits with AIA and GBCI.

BuildingGreen Premium includes access to our vast CEU library, including Spotlight Reports, feature articles, and webcasts. We’... Read more

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Hello all, 

Any Fitwel experts out there? I have a 30,000 sf boutique hotel + spa client who would like to certify under the Fitwel rating system but Fitwel folks are telling me that no scorecard is currently available to hotel clients (can't use mulit-tenant or resi, that a hotel scorecard is under development). Has anyone used Fitwel... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more

We have a client who is asking us to design a roughly 10 ksf Wellness Center for PHIUS 2021 certification.  The program includes several high density assembly type spaces - roughly 300 person peak occupant load for the building.  The Criteria Calculator that the architect showed us puts the building peak cooling load at 4 BTUH/sf (3000 sf/ton... Read more