We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware? 

I'm curious if anyone can share their strategy on indoor air quality for the return to office. Is this something that is prioritized at your firm from a wellbeing standpoint and with the current health crisis at hand? Lendlease is looking into options to safeguard our employees/occupants as we move back into the workplace and I'm researching... Read more

Electrochromic glazing holds the promise of less glare and better energy efficiency with fewer moving parts. The reality is much more complicated and includes information you won’t... Read more

Hi everyone,

It was so wonderful to meet some of you last month and experience the whirlwind of a summit! I hope you've enjoyed looking over the Summit Report and the flip chart notes, and they've helped bring some order to the vast amount of material we covered. Here's one more piece for you - slides from the 5-minute presentations.... Read more

Peeps, in case you haven't gotten the email blasts--the AIA wants YOU! Now is the time to throw your hat into the ring for volunteering on the following committees/groups: 

This message came in earlier today and is something of which we should all be aware.  I took the extra step, in this world of uncertain facts, of checking the veracity of the message with Jason Grant who confirmed it.  From William Bucholtz:

Dear Green Building Colleagues,

No one likes being fooled, but it’s... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

Hello, 

We have recently been introduced to the Innovation Design Consurtium and are considering becoming members. Wondering what others have experienced with this recently created group. Any feedback / experience is most appreciated.

Thanks!

Lisa Richmond

Hi folks,

Our next private webinar is coming right up:

Fusion of Design + Performance: How Payette Was Recognized As AIA Firm of the Year

Tuesday, February 12, 1:00 pm EST

Payette is the first AIA Firm Award recipient to have been nominated jointly by the Committee on Design and Committee on the Environment. Z Smith... Read more

An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Are your clients asking you about wellness? You’re not alone. Healthy interiors and wellbeing are the trending buzzwords of sustainable design. In this hour-long live webinar, GreenStep Education's Alex Spilger will walk you through the seven concepts within WELL and describe what sets... Read more

Hello Green Gurus,

I am starting some research on municipal incentives offered to developers seeking to achieve sustainability targets and am wondering what you may have come across in your work, including but not limited to achieving Passive House. In my limited research, here are few I have come across to get us started:

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hello SCL members,

A gaping hole has been left since Patty Lloyd stepped down from our SCL steering committee. Don't worry, she is still in the network and tirelessly championing SCL. But this means we are opening up nominations for at least one leadership spot. If you are interested, please email me directly (candace@buildinggreen.com)... Read more

Welcome to the quiz portion of Reexamining Priorities in Green Building.

Learning Objectives
Upon completing this course, participants will be able to:


1. Define green building priorities from a few different angles (separating process priorities from outcome priorities).
2. Differentiate those priorities... Read more