Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hello All, I've a quick question. I am looking for a few potential subject expert speakers on the topic of the Circular Economy. Any suggestions out there? 

All thoughts are appreciated.

Rand Ekman

For those of you who I haven’t met yet, my name is Amanda and I just joined the BuildingGreen team as the new Peer Networks Administrator. It’s great to be here! I’m joining BG with a background in food justice education as well as rescue animal care. All of my prior experience has involved collaborating with small teams and working towards a... Read more

Hi Green Gurus!

I am trying to find a source for this chart/graph illustrating the relative cost of design and construction versus the long term operational and occupant costs. Any thoughts are appreciated.

yours,

jp

Sitting in SFO after an exhausting but also weirdly refreshing Greenbuild. Saw many of you at the Peer Networks event, which was so awesome!

Before my flight boards, I wanted to let folks know we're seeking a new Editorial Associate. It's pretty entry level with lots of room to grow. If you know a talented writer who's got background in... Read more

Welcome to the quiz portion of Existing Buildings Are Architecture’s Future!

Learning Objectives
Upon completing this course, participants will be able to:


Hi folks,

BSR/ASHRAE/ICC Standard 240P, Quantification of Life Cycle Greenhouse Gas Emissions in Buildings, is out for Public Review until March 18. It covers what construction activities have to be tracked and reported and provides placeholder values to use during design. If you have input or suggestions on what would be needed to make... Read more

Pumpy Nullifidian

Hello Sustainability Leaders!

Here's another fun announcement to help round out this year and get us excited for the next to begin: Join us in 2022 for First Friday Fikas!

What is a fika? Pronounced fee-ka, this is a Swedish custom of taking a break from work to have a coffee and a snack while catching up with friends. It’s a... Read more

Hello Everyone!

Wondering if anyone has expertise in Algae Photobioreactor facades? Here is a product: https://cellparc.com/

My basic understanding is that they produce heat and biogas (as well as providing shade and some thermal value.)  However, I am not clear on the GHG balance benefit, so to speak.  I cannot determine if the... Read more

Happy Monday all!

i am looking for ROM on cost premium for LEEDv4 to go from Gold to Platinum and from Gold to Net Zero, anyone have any stats?  just looking for % premium.  Our projects show around 1% to get to Gold but not sure what it looks like above that.  Thank you!

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more

The IECC is accepting applications for committee members for its development of the 2024 International Energy Conservation Code (IECC). The responsibilities of the committees include:

Hello -

We're hiring two interns this summer. One position is in Urban Design & Planning, the other is an architectural position split roughly equally between our Housing Studio and our Sustainability Resources Group. If you know of potential candidates who might be interested, please forward this link. http://www.seradesign.com/... Read more