Hi All,

I wanted to pass on a few cool things we have going on at Built Environment Plus (formerly USGBC MA)  I really am conscious of not spamming you often and reserve posts for some of our most exciting happenings.

August 5, Building Tech Forum/MaterialsCAN: Getting to Zero with Embodied Carbon. Featuring 13 5-minute... Read more

Welcome to the quiz portion of Whole-Building Life Cycle Analysis: Promises and Pitfalls.

Learning Objectives
Upon completing this course, participants will be able to:


1. Define whole-building life-cycle assessment.
2. Explain what whole-building life-cycle assessment can and can't do so you can work within... Read more

We have a client thats going through a TI remodel in a building thats a LEED Core+Shell certified building. One of the questions we are trying to figure out is are there things we need to be doing to not imperil the building's certification. 

I think the answer is that the landlord had to write tenant guidelines at the time of... Read more

Imagine folks have seen this, but thought it was worth bringing up: this study which shows the great need to build new renewable infrastructure to support electrification.

I've been in a few discussions with folks where we've discussed how electrification is objectively a good goal, but are we passing carbon from one source to another?... Read more

I'm advising a nonprofit organization (the Retreat Farm) on whose board I sit that is renovating a large, 8,000 sf, 19th Century barn into a large community meeting space and wedding venue. We are looking for a source of either folding or stacking chairs that are durable, low-maintenance, and environmentally responsible. We may be seeking... Read more

I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.

The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more

Greetings AEC Sustainability Leaders -

This is an update on where we stand with the BBB letter. In addition to posting this to the AEC SDL (Green Gurus) Forum, we are sending the same message to all current signatories by email to make sure everyone is notified. Apologies for putting two items in your inboxes!

First, please read... Read more

This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks! 

Hello everyone,

Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.

Please feel free to join us!

Join Zoom Meeting - I double-checked this link and it is correct!

https://zoom.us/j/248664490

One tap mobile
+16699006833,,248664490# US (San Jose)... Read more

A site license allows your entire organization to access and share the guide, and to keep a copy in your library.  

We’re excited to be releasing the 2020 edition of Spec This, Not That. 

... Read more

Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs.  AIA WA is working on the state commercial energy code update under consideration this spring.  We have been invited to sign on to an... Read more

Here is your friendly reminder to complete the SCL Salary Survey if you have not yet.

There is a link at the end of the SurveyMonkey Survey to a Google form where you will be able to register that you completed the survey—that way we’ll know who participated without having any identifying info in the actual survey. Results will be shared... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent