Auto-quiz used for CEUs for attendees of the 2023 SCL Wintger Summit.

Hi SD Leaders! 

I'm Nadav, president at BuildingGreen and facilitator of the Sustainability peer networks. I'm really excited to finally have this network for champions from smaller firms up and running! 

I do a lot of workshop facilitation, design process support, and consulting and training related to sustainable products. I... Read more

Can anyone recommend waste haulers and processing facilities that are LEED compliant for processing commingled waste in the DC / MD area?

I know this is the Sustainable Construction Leaders and not the LEED Construction Leaders, but with waste management being such a big part of what we do, I wanted to crowd source a request for help.... Read more

Hello, 

We have recently been introduced to the Innovation Design Consurtium and are considering becoming members. Wondering what others have experienced with this recently created group. Any feedback / experience is most appreciated.

Thanks!

Hi All- I'm posting this question for my ZGF colleague Chris Chatto.  Somehow he wasn't initially included on the SDL list as it moved from Wiggio to BuildingGreen's (Green Gurus) site.  Happy New Year, Lona

Hi everyone –

We could use your help in developing a determining a “red list” premium for a feasibility cost... Read more

Hi everyone - 

The State of Oregon just posted this Policy Analyst Job Posting. The position is specifically looking for someone to assist in embodied carbon and other sustainable code items. I have heard directly from Oregon's Building Code Division that even though the position is looking for public policy, an architect or engineer (or... Read more

Green Gurus -

I’m honored to be co-chairing, along with Caryn Brause FAIA, the ACSA/AIA Intersections Research conference at UMass Amherst October 2023.   The theme, "Material Economies," was developed with an eye for inclusivity for academics and practitioners alike, addressing critical emerging issues around architectural material... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

I’m working on a hospitality project with a large scale farm to table operation, and I am concern about land space and agricultural practices. I'm looking for someone that can advise us on how to establish good agricultural planning and practices. The project is in Utah.

Has anyone work with consultants or academic group focus on this?... Read more

Greetings Green Gurus!

You've probably been hearing about the infrastructure package on the news... apparently things are heating up on this topic in Washington DC as they try to get the package sorted out before the August congressional recess. Because of this, both the USGBC and the AIA are mounting advocacy campaigns in this regard,... Read more

Welcome to the quiz portion of Chemical Transparency: The HPD Issue.

Learning Objectives
Upon completing this course, participants will be able to:


1. Discuss why chemical transparency matters and answer common technical and practical questions regarding HPDs.
2. Offer solutions for the legitimate concerns... Read more

Hello- I'm curious if anyone has created a visual or 1 pager "roadmap" on thier SCL committments. The use would be a conversation starter for project site visits (many that aren't SCL projects) to get feedback, suggestions and hear any challenges from Superintendents/PM's. Maybe something that connects to a A1-C4 visual? If you've done... Read more

Ground- and water-source heat pumps move refrigerant or water through the ground or a body of water for use as a heat source (for indoor heating) or heat sink (for indoor cooling).

BuildingGreen-Approved Heat Pumps

BuildingGreen approves:

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Quiz body