Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

OSB subflooring typically contains formaldehyde, and wood may not be sustainably sourced.

BuildingGreen-Approved Subflooring

Products approved by BuildingGreen contain no added formaldehyde or are available with FSC-certified content.

Magnesium oxide panels, which are particularly insect and moisture resistant, are also... Read more

Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more

We should probably agree on the correct spelling for what we at BuildingGreen are calling "BITuser." I noticed that on the Salesforce portfolio screenshot provided by Dennis, it's spelled "BIT User."

BITuser has the advantage of more closely resembling LEEDuser, but it has the disadvantage of looking a little weird in all-caps, as in... Read more

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

Welcome to the quiz portion of the Wood, Forests, and Embodied Carbon Webinar!

Learning Objectives
Upon completing this course, participants will be able to:

1. Explain the complex relationship between forests and carbon, with an emphasis on how carbon releases from forestry affect the sustainability of buildings that... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Building Green Peer Networks meet up @ Living Future 24

WEDNESDAY 8 May 7-830pm at Park Bar, 150 Walton, Atlanta

See you there!
 

I'm looking to compile an outdoor weather station for a local project, and we'd like to add local outdoor CO2 information to our data. I usually work with Onset HOBO products, but they don't offer an outdoor CO2 sensor. Their weather stations can take data from any CO2 sensor with an analog output - does anyone have any suggestions?

Hi MEP Leaders!

Here's a reminder that our monthly meeting is coming right up--today at 2:00 pm ET.

There is a lot to talk about: James has put together a starting point for our "how to make the best use of your engineer" guide. And Summit plans...

You can view the agenda here.

All members of the SMEPL network are... Read more

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UPGRADECANCEL

Hi Leaders,

We've pulled together some highlights from each of the three half-day cross-network workshops that happened in October. This report captures the gist of each workshop:

Welcome to the quiz portion of Toxic Chemicals in Buildings: How to Find and Avoid the Worst Offenders (recorded webcast).

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how key health hazards and opportunities for healthier choices vary by product category.
2. List... Read more

My name is Douglas Flandro. I am the sustainable design leader at CambridgeSeven in Cambridge, MA. I started my career in film and theater design. I moved into museum exhibit design with a graduate degree in interior architecture at the Rhode Island School of Design in 2003. I still design museum exhibits for science museums, nature visitor... Read more

Hi all - back in May I asked you for help reviewing our series ahead of publication. The first 5 posts are up, with the 6th a day or so away. Thanks to everyone who has helped out! 

It's a fail-forward effort to help us figure out what we are missing in our climate action on our projects and advocacy. Enjoy, and let me know if and how... Read more