Shamus Gumshoe

Folks, it is with a heavy heart that I write this: Lance Hosey passed away unexpectedly on Friday. 

Many of you know him from the early days of the SDL group, or as an outsized presence at any of the many conferences where we overlap. He's been a list-maker, poll-taker and all around troublemaker in my life for over 20 years; I know I am... Read more

Hello all, 

Wondering if anyone has experience with lead limits in electrical cable and wiring? 

LEED for Healthcare allows a limit of 300 ppm of lead in electrical wire and cabling - my search for compliant products has been all dead ends. (MRc PBT Source Reduction - lead, cadmium, and copper)

Acceptable regulations for... Read more

We have a client who is asking us to design a roughly 10 ksf Wellness Center for PHIUS 2021 certification.  The program includes several high density assembly type spaces - roughly 300 person peak occupant load for the building.  The Criteria Calculator that the architect showed us puts the building peak cooling load at 4 BTUH/sf (3000 sf/ton... Read more

Hi All,

Has anyone successfully adopted a Revit to ClimateStudio workflow with their new export tool? Right now we are using cove.tool because it works reasonably well with iterative Revit modeling, but are itching to try a more accurate and nuanced alternative.

Thanks for any and all experiences!
Misha

The Path to Zero Carbon is a series of rigorous, deeply researched white papers produced by Kjell Anderson and others at LMN Architects in collaboration with subject matter experts from across the industry--including some of you! Architecture 2030 is exploring capacity and funding needs to host and convene experts to regularly update the series... Read more

A colleague just pointed out an article about M-Fire. Its a factory applied fire inhibitor for wood construction. It's GreenGuard Gold but I can't find any real information. Have any of you heard of this or have any idea what it actually is? https://www.bisnow.com/national/news/construction-development/this-new-tech-will-stop-fires-before-they... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Resilience Resource Database

The Defining and Measuring Resilient Outcomes Working Group has been developing a Resilience Resource Database as a repository for resources related to the topic of resilience in our built environment. 

This database and map are endeavoring to show resources for resilient design across the country to... Read more

Commercial, institutional, and industrial buildings are the primary applications for large translucent wall and roof panels. Some products offer excellent energy performance while providing daylight into interior spaces.

BuildingGreen approved translucent panels

Due to concerns about BPA (bisphenol-A), BuildingGreen does... Read more

We should probably agree on the correct spelling for what we at BuildingGreen are calling "BITuser." I noticed that on the Salesforce portfolio screenshot provided by Dennis, it's spelled "BIT User."

BITuser has the advantage of more closely resembling LEEDuser, but it has the disadvantage of looking a little weird in all-caps, as in... Read more

Now that you’ve read “The Urgency of Embodied Carbon,” sign up for BuildingGreen Premium to take the quiz and get continuing education credits with AIA and GBCI.

BuildingGreen Premium includes access to our vast CEU library, including Spotlight Reports, feature articles, and webcasts. We’... Read more

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

testing

I'm looking to compile an outdoor weather station for a local project, and we'd like to add local outdoor CO2 information to our data. I usually work with Onset HOBO products, but they don't offer an outdoor CO2 sensor. Their weather stations can take data from any CO2 sensor with an analog output - does anyone have any suggestions?

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?