Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Hot spots: they might sound like fun places to hang out and have a drink—but in green building, they’re actually a bad thing. Something you track down so you can get rid of it. Kind of like being an environmentalist bounty hunter.

Life-cycle assessment (LCA) is... Read more

Sitting in SFO after an exhausting but also weirdly refreshing Greenbuild. Saw many of you at the Peer Networks event, which was so awesome!

Before my flight boards, I wanted to let folks know we're seeking a new Editorial Associate. It's pretty entry level with lots of room to grow. If you know a talented writer who's got background in... Read more

Does anyone know if GreenTag is a legitimate Product Certification?

http://www.globalgreentag.com/

thanks

len

Can anyone recommend waste haulers and processing facilities that are LEED compliant for processing commingled waste in the DC / MD area?

I know this is the Sustainable Construction Leaders and not the LEED Construction Leaders, but with waste management being such a big part of what we do, I wanted to crowd source a request for help.... Read more

Our Peer Networks offer a safe haven to you and other leaders where you can support one another and work together toward sustainable solutions that are intent on moving projects and the industry forward in the best possible ways.... Read more

Hello All, I've a quick question. I am looking for a few potential subject expert speakers on the topic of the Circular Economy. Any suggestions out there? 

All thoughts are appreciated.

Rand Ekman

Within the confines of the BuildingGreen safe space, I wanted to share the Forced Labor in the Building Material Supply Chain Mitigation Framework I shared at the 3/1 First Friday Fika. The intent is for this document to become public, but we are working through some permissions and final editing logistics. The project was collaborative... Read more

Has anyone worked on a WELL project? I have heard that you can expect about 1.5 to twice the effort of LEED coordination but wasn't sure how accurate that was. Any suggestions for determining the possible time commitment of WELL coordination?

Thanks in advance!

Hello Sustainability Leaders!

Here's another fun announcement to help round out this year and get us excited for the next to begin: Join us in 2022 for First Friday Fikas!

What is a fika? Pronounced fee-ka, this is a Swedish custom of taking a break from work to have a coffee and a snack while catching up with friends. It’s a... Read more

Welcome to the quiz portion of Work Globally, Design Locally!

Learning Objectives
Upon completing this course, participants will be able to:


Understand how sustainability and regionally sensitive design mesh in various projects.

Identify what metrics or indicators keep track of success in... Read more

Has anyone done any museums in which they hired an independent QA/QC specialist? Or perhaps, your firm offers QA/QC services and experise in this area? If so, could you please reach out to me? I'm wondering what firm you used and what your experience was. Was it worth the fee?

I’m working on a hospitality project with a large scale farm to table operation, and I am concern about land space and agricultural practices. I'm looking for someone that can advise us on how to establish good agricultural planning and practices. The project is in Utah.

Has anyone work with consultants or academic group focus on this?... Read more